Secretory structures and essential oil composition in Stachys officinalis (L.) Trevisan subsp officinalis (Lamiaceae) from Italy

被引:11
|
作者
Giuliani, Claudia [1 ]
Pellegrino, Roberto Maria [2 ]
Selvaggi, Roberta [2 ]
Tani, Corrado [3 ]
Tirillini, Bruno [4 ]
Bini, Laura Maleci [3 ]
机构
[1] Univ Milan, Dept Pharmaceut Sci, Milan, Italy
[2] Univ Perugia, Dept Chem Biol & Biotechnol, Perugia, Italy
[3] Univ Florence, Dept Biol, Florence, Italy
[4] Univ Urbino, Dept Biomol Sci, Urbino, Italy
关键词
Stachys officinalis; Lamiaceae; micromorphology; glandular trichomes; volatiles; GC-MS analysis; VARIABILITY;
D O I
10.1080/14786419.2016.1261347
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The secretory structures and the volatile fraction of Stachys officinalis (L.) Trevisan subsp. officinalis (Lamiaceae) from Italy were studied for the first time. Peltate and small capitate trichomes were observed on the whole plant (leaves and inflorescences). In the peltate trichomes, an unusual polyphenols content was evidenced by the histochemical methods. The volatile fraction was obtained by a solvent extract from the distillation water of leaves and inflorescences and analysed by GC-MS. Forty-four constituents for leaves, representing 94.1% of the total volatiles, and 57 compounds for flowers, accounting for 90.1% of the total volatiles, were identified. (E)-caryophyllene (20.1%), (E)nerolidol (14.3%), caryophyllene oxide (6.1%) and gamma-cadinene (5.7%) were recognised as the main constituents for the leaf volatile fraction, while caryophyllene oxide (16.5%), (E)-nerolidol (15.4%), humulene epoxide II (9.2%) and alpha-pinene (7.0%) were the main compounds for the flower volatile fraction. [GRAPHICS] .
引用
收藏
页码:1006 / 1013
页数:8
相关论文
共 50 条
  • [41] ESSENTIAL OIL COMPOSITION OF CULTIVATED VALERIAN (VALERIANA OFFICINALIS L.) IN CUKUROVA REGION
    Kaya, Durmus Alpaslan
    Kirici, Saliha
    Giray, Elife Sultan
    Inan, Memet
    PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS AND SYSTEMS, 2010, : 393 - 398
  • [42] Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity
    Acimovic, Milica
    Pezo, Lato
    Cabarkapa, Ivana
    Trudic, Anika
    Stankovic Jeremic, Jovana
    Varga, Ana
    Loncar, Biljana
    Sovljanski, Olja
    Tesevic, Vele
    PROCESSES, 2022, 10 (08)
  • [43] Essential Oil of the Aerial Parts of Salvia officinalis (Lamiaceae) from Iran
    Kazemi, Mohsen
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2015, 18 (03) : 725 - 727
  • [44] Chemical and Antioxidant Profile of Hydroalcoholic Extracts of Stachys Officinalis L., Stachys Palustris L., Stachys Sylvatica L. from Romania
    Apostolescu, George Florian
    Popescu, Diana Ionela
    Botoran, Oana
    Sandru, Daniela
    Sutan, Nicoleta Anca
    Neamtu, Johny
    ACTA CHIMICA SLOVENICA, 2023, 70 (02) : 231 - 239
  • [45] Variation in the Composition of the Essential Oil of Commercial Valeriana Officinalis L. Roots from Different Countries
    Raal, Ain
    Arak, Elmar
    Orav, Anne
    Kailas, Tiiu
    Mueuerisepp, Mati
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2008, 20 (06) : 524 - 529
  • [46] CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL FROM LEAVES OF ALGERIAN MELISSA OFFICINALIS L.
    Abdellatif, Fahima
    Boudjella, Hadjira
    Zitouni, Abdelghani
    Hassani, Aicha
    EXCLI JOURNAL, 2014, 13 : 772 - 781
  • [47] Essential oil composition and antioxidant activity of Stachys sylvatica L. (Lamiaceae) from different wild populations in Kosovo
    Hajdari, A.
    Novak, J.
    Mustafa, B.
    Franz, C.
    NATURAL PRODUCT RESEARCH, 2012, 26 (18) : 1676 - 1681
  • [48] Phytochemical analysis of essential oil from Rosmarinus officinalis L. of Iran
    Nazari, F.
    Shaabani, S.
    Khiry, H.
    PLANTA MEDICA, 2011, 77 (12) : 1298 - 1298
  • [49] Characterisation of polyphenol oxidase from Melissa officinalis L. subsp officinalis (lemon balm)
    Dogan, Serap
    Ayyildiz, Yasemin
    Dogan, Mehmet
    Alan, Umran
    Diken, Mehmet Emin
    CZECH JOURNAL OF FOOD SCIENCES, 2013, 31 (02) : 156 - 165
  • [50] Antimicrobial properties of the linalol-rich essential oil of Hyssopus officinalis L. var decumbens (Lamiaceae)
    Mazzanti, G
    Battinelli, L
    Salvatore, G
    FLAVOUR AND FRAGRANCE JOURNAL, 1998, 13 (05) : 289 - 294