European Enlargement and Agro-Food Trade

被引:49
|
作者
Bojnec, Stefan [1 ]
Ferto, Imre [1 ]
机构
[1] Univ Primorska, Fac Management, Koper 6000, Slovenia
来源
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE | 2008年 / 56卷 / 04期
基金
匈牙利科学研究基金会;
关键词
D O I
10.1111/j.1744-7976.2008.00148.x
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
This paper investigates the level, composition, and differences in the dynamics of revealed comparative advantage and trade specialization patterns of the 12 new member states (NMS-12) as part of the enlarged European Union 27 countries (EU-27). The NMS-12 are classified into four country groups: the Baltic States, the CEFTA-5, and the Mediterranean and the Balkan regions. The empirical analysis employs a regression framework, a duration analysis, Markov transition probability matrices, and mobility indices. Trade increases with the EU enlargement and so does revealed comparative advantage in agro-food products. There are catching-up difficulties, as indicated by revealed comparative advantage, in higher added-value processed products.
引用
收藏
页码:563 / 579
页数:17
相关论文
共 50 条
  • [21] The collapse of the CMEA and Hungary's agro-food external trade
    Duponcel, M
    COMMUNIST ECONOMIES & ECONOMIC TRANSFORMATION, 1998, 10 (01): : 119 - 128
  • [22] Agro-food marketing
    Mark, J
    FOOD POLICY, 1998, 23 (01) : 107 - 109
  • [23] Agro-food marketing
    Wierenga, B
    EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, 1998, 25 (02) : 269 - 271
  • [24] Agro-Food marketing
    Schroeder, TC
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1998, 80 (04) : 881 - 882
  • [25] QUALITY DIFFERENTIATION IN EAST-WEST EUROPEAN AGRO-FOOD TRADE DURING THE PRE-ACCESSION
    Bojnec, Stefan
    Ferto, Imre
    TRANSFORMATIONS IN BUSINESS & ECONOMICS, 2010, 9 (03): : 36 - 51
  • [26] ROMANIA'S AGRO-FOOD FOREIGN TRADE CONCENTRATION WITH THE EUROPEAN UNION COUNTRIES, 2013-2021
    Popescu, Agatha
    Dinu, Toma Adrian
    Stoian, Elena
    Serban, Valentin
    SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2022, 22 (02) : 565 - 578
  • [27] Structure and Convergence of Agro-Food Trade of Central and Eastern European Countries with the European Union during Pre-Accession
    Bojnec, Stefan
    Ferto, Imre
    EKONOMICKY CASOPIS, 2010, 58 (07): : 677 - 689
  • [28] Complexity of the International Agro-Food Trade Network and Its Impact on Food Safety
    Ercsey-Ravasz, Maria
    Toroczkai, Zoltan
    Lakner, Zoltan
    Baranyi, Jozsef
    PLOS ONE, 2012, 7 (05):
  • [29] Strengthening Alternative Agro-food Networks in the Eastern European Countryside
    Goszczynski, Wojciech
    Kniec, Wojciech
    EASTERN EUROPEAN COUNTRYSIDE, 2011, 17 : 5 - 20
  • [30] Evolution of the Romanian Trade with Agro-Food Products between 2010 and 2019
    Beciu, Silviu
    Arghiroiu, Armenita Georgiana
    Tudor, Valentina
    EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT: A 2025 VISION TO SUSTAIN ECONOMIC DEVELOPMENT DURING GLOBAL CHALLENGES, 2020, : 15762 - 15776