European Enlargement and Agro-Food Trade

被引:48
|
作者
Bojnec, Stefan [1 ]
Ferto, Imre [1 ]
机构
[1] Univ Primorska, Fac Management, Koper 6000, Slovenia
基金
匈牙利科学研究基金会;
关键词
D O I
10.1111/j.1744-7976.2008.00148.x
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
This paper investigates the level, composition, and differences in the dynamics of revealed comparative advantage and trade specialization patterns of the 12 new member states (NMS-12) as part of the enlarged European Union 27 countries (EU-27). The NMS-12 are classified into four country groups: the Baltic States, the CEFTA-5, and the Mediterranean and the Balkan regions. The empirical analysis employs a regression framework, a duration analysis, Markov transition probability matrices, and mobility indices. Trade increases with the EU enlargement and so does revealed comparative advantage in agro-food products. There are catching-up difficulties, as indicated by revealed comparative advantage, in higher added-value processed products.
引用
收藏
页码:563 / 579
页数:17
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