Influence of level of dietary lipids and exercise on immune status in athletes

被引：0
|
作者：
Venkatraman, JT
Rowland, JA
DeNardin, E
Horvath, PJ
Pendergast, DR
机构：
[1] SUNY BUFFALO,DEPT ORAL BIOL,NUTR PROGRAM,BUFFALO,NY 14214
[2] SUNY BUFFALO,DEPT PHYSIOL,BUFFALO,NY 14214
来源：
FASEB JOURNAL | 1996年 / 10卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：3203 / 3203
页数：1
相关论文
共 50 条
  • [41] IMMUNE PARAMETERS IN ATHLETES BEFORE AND AFTER STRENUOUS EXERCISE
    TOMASI, TB
    TRUDEAU, FB
    CZERWINSKI, D
    ERREDGE, S
    JOURNAL OF CLINICAL IMMUNOLOGY, 1982, 2 (03) : 173 - 178
  • [42] INFLUENCE OF A HIGH-LEVEL OF DIETARY CORN-OIL ON RAT SERUM AND LIVER LIPIDS
    NARAYAN, KA
    MCMULLEN, JJ
    BUTLER, DP
    WAKEFIELD, T
    CALHOUN, WK
    NUTRITION REPORTS INTERNATIONAL, 1974, 10 (01): : 25 - 33
  • [43] Modulatory effects of dietary lipids on immune system functions
    de Pablo, MA
    de Cienfuegos, GA
    IMMUNOLOGY AND CELL BIOLOGY, 2000, 78 (01): : 31 - 39
  • [44] EFFECTS OF EXERCISE CESSATION ON LIPIDS AND LIPOPROTEINS IN DISTANCE RUNNERS AND POWER ATHLETES
    HORTOBAGYI, T
    HOUMARD, JA
    ISRAEL, RG
    CARPENTER, JW
    HEATH, J
    BARAKAT, HA
    EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY AND OCCUPATIONAL PHYSIOLOGY, 1993, 67 (03): : 226 - 230
  • [45] Blood oxidative stress biomarkers: Influence of sex, exercise training status, and dietary intake
    Bloomer, Richard J.
    Fisher-Wellman, Kelsey H.
    GENDER MEDICINE, 2008, 5 (03) : 218 - 228
  • [46] Threshold and intensity of perception of dietary lipids and weight status
    Allam, Ouassila
    Tebbani, Fouzia
    Benhamimid, Halima
    Agli, Abdel Nacer
    Oulamara, Hayet
    NUTRITION CLINIQUE ET METABOLISME, 2020, 34 (02): : 161 - 168
  • [47] INFLUENCE OF DIETARY CARBOHYDRATES ON LIPIDS AND ATHEROSCLEROSIS IN PRIMATES
    KRITCHEVSKY, D
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 49 - AGFD
  • [48] INFLUENCE OF DIETARY FAT ON LIVER LIPIDS OF RABBIT
    MOORE, JH
    WILLIAMS, DL
    CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1963, 41 (08): : 1821 - &
  • [49] INFLUENCE OF DIETARY LIPIDS ON PIGMENTATION OF YOUNG CHICKENS
    TYCZKOWSKI, JK
    SCHAEFFER, JL
    HAMILTON, PB
    POULTRY SCIENCE, 1989, 68 (09) : 1246 - 1254
  • [50] Nature and level of dietary proteins and lipids in food intake
    Belleville, J
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 2003, 10 (01): : 31 - 40
12345