共 50 条
- [31] Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity INTERNATIONAL FOOD RESEARCH JOURNAL, 2020, 27 (06): : 1057 - 1066
- [32] Growth Characteristics of the Small-Fruit Mutant in Japanese Persimmon (Diospyros kaki Thunb.) XII EUCARPIA SYMPOSIUM ON FRUIT BREEDING AND GENETICS, 2009, 814 : 343 - 347
- [33] Phenotypic Diversity and Relationships of Fruit Traits in Persimmon (Diospyros kaki Thunb.) Germplasm Resources AGRICULTURE-BASEL, 2023, 13 (09):
- [34] Small-Fruit Mutant of 'Hiratane-nashi' Persimmon (Diospyros kaki Thunb.) V INTERNATIONAL SYMPOSIUM ON PERSIMMON, 2013, 996 : 127 - 132
- [35] Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts Food Science and Biotechnology, 2017, 26 : 229 - 235
- [40] Influence of hyperthermal stress on the functional state of persimmon (Diospyros kaki Thunb.) leaf apparatus I INTERNATIONAL SYMPOSIUM ON BOTANICAL GARDENS AND LANDSCAPES, 2020, 1298 : 599 - 606