Processing and modification of soy proteins for non-food applications

被引：0
|
作者：
Hojilla-Evangelista, MP [1 ]
Sessa, DJ [1 ]
Willett, JL [1 ]
机构：
[1] USDA ARS, Plant Polymer Res Unit, Peoria, IL 61604 USA
来源：
VII WORLD SOYBEAN RESEARCH CONFERENCE - VI INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE - III CONGRESSO BRASILEIRO DE SOJA, PROCEEDINGS | 2004年
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1120 / 1124
页数：5
相关论文
共 50 条
  • [21] Non-food applications for unraveled collagen fibers.
    Maffia, GJ
    Lastowka, A
    Shea, JE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 228 : U248 - U248
  • [22] Flaxseed gum a versatile natural hydrocolloid for food and non-food applications
    Liu, Jun
    Shim, Youn Young
    Tse, Timothy J.
    Wang, Yong
    Reaney, Martin J. T.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 75 : 146 - 157
  • [23] Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications
    Zarski, Arkadiusz
    Bajer, Krzysztof
    Kapusniak, Janusz
    POLYMERS, 2021, 13 (05)
  • [24] Edible insects: non-food and non-feed industrial applications
    van Huis, A.
    JOURNAL OF INSECTS AS FOOD AND FEED, 2022, 8 (05) : 447 - 450
  • [25] Non-food crops
    不详
    BIOTECHNOLOGY AND DEVELOPMENT MONITOR, 2001, (44-45) : 2 - 3
  • [26] Flavors prime processing of affectively congruent food words and non-food words
    Veldhuizen, M. G.
    Oosterhoff, A. F.
    Kroeze, J. H. A.
    APPETITE, 2010, 54 (01) : 71 - 76
  • [27] Opportunities and Challenges of Soy Proteins with Different Processing Applications
    Deng, Zixiao
    Kim, Sung Woo
    ANTIOXIDANTS, 2024, 13 (05)
  • [28] Pectin-based networks for non-food applications.
    Liu, LS
    Fishman, ML
    Hicks, KB
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 228 : U52 - U52
  • [29] Food vs Non-Food Classification
    Ragusa, Francesco
    Tomaselli, Valeria
    Furnari, Antonino
    Battiato, Sebastiano
    Farinella, Giovanni Maria
    MADIMA'16: PROCEEDINGS OF THE 2ND INTERNATIONAL WORKSHOP ON MULTIMEDIA ASSISTED DIETARY MANAGEMENT, 2016, : 77 - 81
  • [30] HYDROPHOBICALLY MODIFIED PECTATES AS NOVEL FUNCTIONAL POLYMERS IN FOOD AND NON-FOOD APPLICATIONS
    Hromadkova, Zdenka
    Malovikova, Anna
    Mozes, Stefan
    Srokova, Iva
    Ebringerova, Anna
    BIORESOURCES, 2008, 3 (01) : 71 - 78
12345