High-throughput nucleotide sequence analysis of diverse bacterial communities in leachates of decomposing pig carcasses

被引:11
|
作者
Yang, Seung Hak [1 ]
Lim, Joung Soo [2 ]
Khan, Modabber Ahmed [2 ]
Kim, Bong Soo [3 ]
Choi, Dong Yoon [2 ]
Lee, Eun Young [4 ]
Ahn, Hee Kwon [5 ]
机构
[1] Natl Inst Anim Sci, Anim Nutr Physiol Team, Jeonbuk 565851, South Korea
[2] Natl Inst Anim Sci, Anim Environm Div, Jeonbuk 565851, South Korea
[3] Hallym Univ, Dept Life Sci, Chunchon, Gangwon Do, South Korea
[4] Suwon Univ, Dept Environm & Energy Engn, Suwon, South Korea
[5] Chungnam Natl Univ, Dept Anim Biosyst Sci, Daejeon, South Korea
关键词
pig; decomposition; leachate; bacterial community; pyrosequencing; MICROBIAL COMMUNITIES; HUMAN-BODY; SP-NOV; SOIL; CADAVERS; DEATH; ACIDS; TIME; PH;
D O I
10.1590/S1415-475738320140252
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The leachate generated by the decomposition of animal carcass has been implicated as an environmental contaminant surrounding the burial site. High-throughput nucleotide sequencing was conducted to investigate the bacterial communities in leachates from the decomposition of pig carcasses. We acquired 51,230 reads from six different samples (1, 2, 3, 4, 6 and 14 week-old carcasses) and found that sequences representing the phylum Firmicutes predominated. The diversity of bacterial 16S rRNA gene sequences in the leachate was the highest at 6 weeks, in contrast to those at 2 and 14 weeks. The relative abundance of Firmicutes was reduced, while the proportion of Bacteroidetes and Proteobacteria increased from 3-6 weeks. The representation of phyla was restored after 14 weeks. However, the community structures between the samples taken at 1-2 and 14 weeks differed at the bacterial classification level. The trend in pH was similar to the changes seen in bacterial communities, indicating that the pH of the leachate could be related to the shift in the microbial community. The results indicate that the composition of bacterial communities in leachates of decomposing pig carcasses shifted continuously during the study period and might be influenced by the burial site.
引用
收藏
页码:373 / 380
页数:8
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