NEW RESEARCH IN SENSORY SCIENCE

被引：0

|

作者：

Elsey, Lynn

机构：

来源：

FOOD AUSTRALIA | 2013年 / 65卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：42 / 42

页数：1

相关论文

共 50 条

[21] A new direction in information science research: making information science a human science
Cibangu, Sylvain K.
INFORMATION RESEARCH-AN INTERNATIONAL ELECTRONIC JOURNAL, 2015, 20 (03):
[22] Sensory - a Science on the Move
Ritter, Guido
ERNAHRUNGS UMSCHAU, 2013, 60 (07): : M406 - M409
[23] Sensory Science Report
不详
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2011, 69 (04) : 297 - 297
[24] Sensory science in Australia
Liem, Gie
Hill, Jodie
Food Australia, 2016, 68 (01): : 36 - 37
[25] IS SENSORY EVALUATION A SCIENCE
LARMOND, E
CEREAL FOODS WORLD, 1994, 39 (11) : 804 - &
[26] The State of Sensory Science
Sukel, Kayt
FOOD TECHNOLOGY, 2024, 78 (02) : 40 - 45
[27] SENSORY SCIENCE TODAY
PANGBORN, RM
CEREAL FOODS WORLD, 1980, 25 (10) : 637 - 640
[28] A philosophy for sensory science
Martens, M
FOOD QUALITY AND PREFERENCE, 1999, 10 (4-5) : 233 - 244
[29] THE SCIENCE OF SENSORY MARKETING
不详
HARVARD BUSINESS REVIEW, 2015, 93 (03) : 28 - +
[30] The end of sensory science?
Cardello, AV
CEREAL FOODS WORLD, 1997, 42 (11) : 915 - 918

← 1 2 3 4 5 →