Drivers of concentrated predation in an Antarctic marginal-ice-zone food web

被引:22
|
作者
Saenz, Benjamin T. [1 ,5 ]
Ainley, David G. [2 ]
Daly, Kendra L. [1 ]
Ballard, Grant [3 ]
Conlisk, Erin [2 ,3 ]
Elrod, Megan L. [3 ]
Kim, Stacy L. [4 ]
机构
[1] Univ S Florida, Coll Marine Sci, St Petersburg, FL 33701 USA
[2] HT Harvey & Associates, Los Gatos, CA USA
[3] Point Blue Conservat Sci, Petaluma, CA USA
[4] Moss Landing Marine Labs, Pob 450, Moss Landing, CA 95039 USA
[5] Biota Earth, Berkeley, CA 94720 USA
基金
美国国家科学基金会;
关键词
KRILL EUPHAUSIA-SUPERBA; MCMURDO-SOUND; ROSS SEA; ADELIE PENGUINS; FORAGING EFFORT; WEDDELL SEA; ABUNDANCE; BEHAVIOR; REGION; FISH;
D O I
10.1038/s41598-020-63875-y
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Predators impact preyscapes (3-D distribution of forage species) by consuming prey according to their abilities or by altering prey behavior as they avoid being consumed. We elucidate prey (Antarctic silverfish[Pleuragramma antarctica] and crystal krill[Euphausia chrystallorophias]) responses to predation associated with the marginal ice zone (MIZ) of the McMurdo Sound, Antarctica, polynya. Prey abundance and habitat was sampled across a 30 x 15km area by remotely-operated vehicle, and included locations that were accessible (ice edge) or inaccessible (solid fast ice) to air-breathing predators. Prey and habitat sampling coincided with bio-logging of Adelie penguins and observations of other air-breathing predators (penguins, seals, and whales), all of which were competing for the same prey. Adelie penguins dived deeper, and more frequently, near the ice edge. Lowered abundance of krill at the ice edge indicated they were depleted or were responding to increased predation and/or higher light levels along the ice edge. Penguin diet shifted increasingly to silverfish from krill during sampling, and was correlated with the arrival of krill-eating whales. Behaviorally-mediated, high trophic transfer characterizes the McMurdo Sound MIZ, and likely other MIZs, warranting more specific consideration in food web models and conservation efforts.
引用
收藏
页数:17
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