Influence of pH on essential oil composition of Zanthoxylum rhetsa seeds obtained by steam distillation

被引：7

作者：

Shafi, PM ^{[1
]}

Jose, B

Radhamani, KT

Clery, RA

机构：

[1] Univ Calicut, Dept Chem, Calicut 673635, Kerala, India

[2] Quest Int, Ashford TN24 OLT, Kent, England

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2006年 / 21卷 / 02期

关键词：

Zanthoxylum rhetsa; extraction method; essential oil; sabinene; terpinene; terpinolene; limonene; steam distillation; pH variation;

D O I：

10.1002/ffj.1598

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Effect of extraction methods on the composition of Z. rhetsa seed essential oil was examined. The steam-distilled essential oil from the seeds of Z. rhetsa, obtained under three different conditions were analysed by GC and GC-MS, resulting in the identification of 43 constituents. Sabinene (66.74% and 72.7%), beta-pinene (6.47% and 6.59%), a-pinene (6.08% and 6.08%) and myreene (1.48% and 1.6%) were the major components obtained from aqueous and alkaline media, respectively, while a-terpinene (23.68%), gamma-terpinene (23.06%), terpinolene (5.66%) and limonene (4.67%) were the main components from acid medium. Copyright (c) 2005 John Wiley & Sons, Ltd.

引用

页码：317 / 318

页数：2

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