Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health

被引：20
|
作者：
Bibi, Shima [1 ]
Navarre, Duroy A. [2 ]
Sun, Xiaofei [1 ]
Du, Min [3 ]
Rasco, Barbara [1 ]
Zhu, Mei-Jun [1 ]
机构：
[1] Washington State Univ, Sch Food Sci, Pullman, WA 99164 USA
[2] USDA Agr Res Serv, Prosser, WA 99350 USA
[3] Washington State Univ, Dept Anim Sci, Pullman, WA 99164 USA
来源：
AMERICAN JOURNAL OF POTATO RESEARCH | 2019年 / 96卷 / 02期
基金：
美国食品与农业研究所;
关键词：
Gut microbiota; Intestinal health; Phytochemicals; Potato; Short chain fatty acids; GRAPE SEED EXTRACT; CHAIN FATTY-ACIDS; MOLECULAR-PHYLOGENETIC CHARACTERIZATION; PRO-APOPTOTIC PROPERTIES; BARRIER FUNCTION; RESISTANT STARCH; ANTIOXIDANT ACTIVITY; DIETARY POLYPHENOLS; FLESHED POTATOES; PHENOLIC CONTENT;
D O I：
10.1007/s12230-018-09706-3
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Diet plays an important role in shaping the gut microbiota, which has been called a separate organ due to its profound effects on host health. Potato, being a rich source of phytonutrients and bioactive food components, becomes a functional food for improving gut microbiota and gut health. Potato phytonutrients and bioactive food components contribute to gastrointestinal health through direct interactions with the epithelium or indirectly through modulation of the gut microbiota, and microbially derived metabolites, such as short chain fatty acids (SCFAs). In addition, gut microbiota degrade polyphenols and phytonutrients, and increase their bioavailability and thus the functionality of complex macronutrients. This review discusses the potential role of potato in shaping gut microbiota, strengthening intestinal epithelial barrier function, and thereby improving gastrointestinal health.
引用
收藏
页码：170 / 176
页数：7
相关论文
共 50 条
  • [41] In vitro modulation of gut microbiota by whey protein to preserve intestinal health
    Sanchez-Moya, T.
    Lopez-Nicolas, R.
    Planes, D.
    Gonzalez-Bermudez, C. A.
    Ros-Berruezo, G.
    Frontela-Saseta, C.
    FOOD & FUNCTION, 2017, 8 (09) : 3053 - 3063
  • [42] Health Effect of N-Nitroso Diethylamine in Treated Water on Gut Microbiota Using a Simulated Human Intestinal Microbiota System
    Wang, Dedong
    Jiang, Yanting
    Wu, Di
    Li, Shuxue
    Wu, Zhendong
    Zhong, Yi
    Zhang, Lin
    Guo, Chongshan
    Li, Xiaotong
    Sun, Lili
    Li, Qin
    Zhou, Jinhua
    He, Weiyun
    PROCESSES, 2022, 10 (03)
  • [43] Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome
    Xia, Ting
    Kang, Chaoyan
    Qiang, Xiao
    Zhang, Xiaodong
    Li, Shaopeng
    Liang, Kai
    Wang, Yiming
    Wang, Jianxin
    Cao, Hui
    Wang, Min
    CURRENT RESEARCH IN FOOD SCIENCE, 2024, 8
  • [44] The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota
    Ren, Guixing
    Fan, Xin
    Teng, Cong
    Li, Yajie
    Everaert, Nadia
    Blecker, Christophe
    FOODS, 2021, 10 (11)
  • [45] Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier
    Bai, Yajuan
    Zhou, Yue
    Li, Xiang
    Zhang, Ruifen
    Huang, Fei
    Fan, Bei
    Tong, Litao
    Wang, Fengzhong
    Zhang, Mingwei
    FOOD CHEMISTRY, 2023, 422
  • [46] Gut microbiota and health
    Dilip, K. C.
    Sumner, Riley
    Lippmann, Steven
    POSTGRADUATE MEDICINE, 2020, 132 (03) : 274 - 274
  • [47] Alterations in the gut microbiota and their metabolites in human intestinal epithelial cells of patients with colorectal cancer
    Jahani-Sherafat, Somayeh
    Azimirad, Masoumeh
    Raeisi, Hamideh
    Looha, Mehdi Azizmohammad
    Tavakkoli, Sajjad
    Amoli, Hamed Ahmadi
    Moghim, Sharareh
    Rostami-Nejad, Mohammad
    Yadegar, Abbas
    Zali, Mohammad Reza
    MOLECULAR BIOLOGY REPORTS, 2024, 51 (01)
  • [48] Impaired Autophagy in Intestinal Epithelial Cells Alters Gut Microbiota and Host Immune Responses
    Yang, Lingyu
    Liu, Chao
    Zhao, Wenjing
    He, Chuan
    Ding, Jinmei
    Dai, Ronghua
    Xu, Ke
    Xiao, Lu
    Luo, Lingxiao
    Liu, Shuyun
    Li, Wei
    Meng, He
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2018, 84 (18)
  • [49] Nitrate consumption and potential beneficial effect on cardiovascular health
    Moreno C, Brayan
    Soto O, Karen
    Gonzalez R, Daniel
    REVISTA CHILENA DE NUTRICION, 2015, 42 (02): : 199 - 205
  • [50] Effect of Overgrowth or Decrease in Gut Microbiota on Health and Disease
    Nojoomi, Farshad
    Ghasemian, Abdolmajid
    ARCHIVES OF PEDIATRIC INFECTIOUS DISEASES, 2016, 4 (02):
12345