Chemical constituents from seeds of Lactuca sativa

被引：8

作者：

Xu, F. ^{[1
,2
]}

Zou, G. A. ^{[1
]}

Liu, Y. Q. ^{[1
]}

Aisa, H. A. ^{[1
]}

机构：

[1] Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Nat Prod Chem, Urumqi 830011, Peoples R China

[2] Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2012年 / 48卷 / 04期

关键词：

Lactuca sativa L; Compositae; flavonoids; lactucasativoside A;

D O I：

10.1007/s10600-012-0314-1

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

A new flavonol glycoside with a rare structure type, lactucasativoside A (1), was isolated from the seeds of Lactuca sativa, together with three known compounds, japonicin A (2), isoquercitrin (3), and caffeic acid (4). Their structures were established on the basis of extensive spectroscopic analysis. Compound 2 was obtained from the genus Lactuca for the first time.

引用

页码：574 / 576

页数：3

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