School children's consumption of fat-free, low added sugar flavored milk

被引：0
|
作者：
Yon, Bethany A. [1 ]
Johnson, Rachel K. [1 ]
机构：
[1] Univ Vermont, Burlington, VT USA
来源：
FASEB JOURNAL | 2012年 / 26卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：1
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