Design of in-line emulsification processes for water-in-oil emulsions

被引:5
|
作者
Brocart, B
Tanguy, PA
Magnin, C
Bousquet, J
机构
[1] Ecole Polytech, URPEI, Montreal, PQ H3C 3A7, Canada
[2] PPG, Site Givors, F-69700 Givors, France
[3] TotalFinaElf, F-69360 Solaize, France
关键词
D O I
10.1080/01932690208984188
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The fabrication of water-in-oil emulsions is a process with widespread applications in formulation engineering. The most common process approach is to use a stirred vessel provided with a high speed dispersing impeller or a rotor-stator head and operated in batch or semi-batch mode. The mean drop size and the drop size distribution are usually correlated by the properties of the surfactants and the specific mechanical energy dissipated by the mixer among others. The present paper addresses an application in the oil industry: the large-scale manufacturing of a fine water-in-oil emulsion. Instead of using a tank-based operation, the idea is to create the emulsion in line and operate the process in a continuous mode. Several commercial in-line dispersing technologies are available and the purpose is here to determine the process and dispersing technology parameters that make possible the fabrication of a stable emulsion. Likewise in stirred tank, it is shown that apart from the energy dissipation rate, the kinetics properties of the surfactants and the process configuration also play a major role in obtaining a stable emulsion.
引用
收藏
页码:45 / 53
页数:9
相关论文
共 50 条
  • [1] Preparation of water-in-oil and ethanol-in-oil emulsions by membrane emulsification
    de los Reyes, Javier Silvestre
    Charcosset, Catherine
    FUEL, 2010, 89 (11) : 3482 - 3488
  • [2] Influence of temperature on production of water-in-oil emulsions by microchannel emulsification
    Fujiu, Katerina Butron
    Kobayashi, Isao
    Neves, Marcos A.
    Uemura, Kunihiko
    Nakajima, Mitsutoshi
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2012, 411 : 50 - 59
  • [3] Laminar pipeline flow of heavy oil-in-water emulsions produced by continuous in-line emulsification
    dos Santos, Ronaldo Goncalves
    Brinceno, Maria Isabel
    Loh, Watson
    JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, 2017, 156 : 827 - 834
  • [4] Preparation of chitosan water-in-oil emulsions by stirred cell membrane emulsification
    Konovalova, Viktoriia
    Kolesnyk, Iryna
    Savchenko, Mariia
    Marynin, Andrii
    Bubela, Halyna
    Kujawa, Joanna
    Knozowska, Katarzyna
    Kujawski, Wojciech
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2023, 661
  • [5] Preparation characteristics of monodispersed water-in-oil emulsions using microchannel emulsification
    Sugiura, S
    Nakajima, M
    Ushijima, H
    Yamamoto, K
    Seki, M
    JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 2001, 34 (06) : 757 - 765
  • [6] Water-in-oil emulsions
    Schlaepfer, AUM
    JOURNAL OF THE CHEMICAL SOCIETY, 1918, 113 : 522 - 526
  • [7] DYNAMIC PROCESSES IN WATER-IN-OIL MICRO-EMULSIONS
    FLETCHER, PDI
    ROBINSON, BH
    BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1981, 85 (10): : 863 - 867
  • [8] BACTERIA-INDUCED DE-EMULSIFICATION OF WATER-IN-OIL PETROLEUM EMULSIONS
    STEWART, AL
    GRAY, NCC
    CAIRNS, WL
    KOSARIC, N
    BIOTECHNOLOGY LETTERS, 1983, 5 (11) : 725 - 730
  • [9] Effect factors of monodispersed water-in-oil emulsions prepared by microchannel emulsification method
    College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
    不详
    Nongye Gongcheng Xuebao, 2007, 1 (197-201):
  • [10] IN PRAISE OF WATER-IN-OIL EMULSIONS
    CHALMERS, L
    MANUFACTURING CHEMIST AND AEROSOL NEWS, 1976, 47 (08) : 35 - 36