The Knowledge of Food Heritage Identity in Klang Valley, Malaysia

被引：21

作者：

Ramli, Adilah Md ^{[1
]}

Zahari, Mohd Sallehuddin Mohd ^{[1
]}

Halim, Nurhasmilaalisa Abdul ^{[2
]}

Aris, Mohammed Haidrin Mohamed ^{[3
]}

机构：

[1] Univ Teknol MARA Puncak Alam, Kuala Selangor 42300, Selangor, Malaysia

[2] Univ Putra Malaysia, Serdang 43300, Selangor, Malaysia

[3] Politekn Sultan Idris Shah, Sungai Lang 45100, Sungai Air Tawa, Malaysia

来源：

ASEAN-TURKEY ASLI QOL2015: AICQOL2015 | 2016年 / 222卷

关键词：

Food heritage; identity; traditional food; knowledge;

D O I：

10.1016/j.sbspro.2016.05.145

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. Overall finding revealed that respondent understand the definition, the criteria's and type of traditional food associated with food heritage. (C) 2016 The Authors. Published by Elsevier Ltd.

引用

页码：518 / 527

页数：10

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