Context: Bicalutamide (BCT) is an antiandrogenic compound belonging to Biopharmaceutics Classification System (BCS) class II drug. Thus it has limited aqueous solubility and hence limited oral bioavailability. Objective: The purpose of the present investigation was to obtain stable nanocrystals of BCT with improved kinetic solubility, dissolution and pharmacokinetic profiling. Materials and methods: BCT nanocrystals were prepared by antisolvent precipitation method using Soluplus, a novel amphiphilic polymer. Nanocrystals were characterized for particle size, powder X-ray diffraction analysis (PXRD), in vitro dissolution, in vivo pharmacokinetic profile and stability. Results and discussion: The obtained nanocrystals had particle size of 168 nm and were spherical in shape. The nanocrystals exhibited fivefold increase in kinetic solubility as compared to pure drug and 85% dissolution in 60 min. PXRD studies established the retention of crystalline polymorphic form II. The in vivo pharmacokinetic study demonstrated that the C-max and AUC of nanosized BCT were about 3.5 times higher as compared to pure drug. Conclusion: Nanosizing of BCT significantly improved the pharmacokinetic profile of the drug administered to rats. Prepared nanocrystals were found to be stable over the entire stability period. Thus the use of amphiphilic polymer like Soluplus singularly helped in efficient size reduction and stabilization of the drug.
机构:HKUST Shenzhen Res Inst, Shenzhen Key Lab Edible & Med Rioresources, Shenzhen 518057, Peoples R China
Li, Wanze
Wang, Wen-Xiong
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HKUST Shenzhen Res Inst, Shenzhen Key Lab Edible & Med Rioresources, Shenzhen 518057, Peoples R ChinaHKUST Shenzhen Res Inst, Shenzhen Key Lab Edible & Med Rioresources, Shenzhen 518057, Peoples R China
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Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USARutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
Ting, Yuwen
Jian, Yike
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Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USARutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
Jian, Yike
Lan, Yaqi
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Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USARutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
Lan, Yaqi
Xia, Chunxin
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Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USARutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
Xia, Chunxin
Lin, Zhenyu
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Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USARutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
Lin, Zhenyu
Rogers, Michael A.
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Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
New Jersey Inst Food Nutr & Hlth, New Brunswick, NJ 08901 USARutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
Rogers, Michael A.
Huang, Qingrong
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Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USARutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA