Effect of hydrogen peroxide on somatic embryogenesis of Lycium barbarum L.

被引:24
|
作者
Cui, KR
Xing, GS
Liu, XM
Xing, GM
Wang, YF [1 ]
机构
[1] Lanzhou Univ, State Key Lab Arid Agroecol, Lanzhou 730000, Peoples R China
[2] Chinese Acad Sci, Desert Res Inst, Lanzhou 730000, Peoples R China
关键词
catalase; hydrogen peroxide; Lycium barbarum L; peroxidase; SOD; somatic embryogenesis;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The subject of this study is inducing somatic embryogenesis in the callus of Lycium barbarum L, and determining hydrogen peroxide in somatic embryogenesis. First of all, the activities of three antioxidant enzymes (SOD, peroxidase, catalase) in different stages of somatic embryogenesis were determined. The result showed that the activity of SOD gradually increased in the early days of differentiation culture and gradually decreased along with further division and development of multi-cellular embryos. The peak of SOD activity arose on the seventh day of culture, that was exactly the time that multi-cellular embryos were formed by embryogenic cell division. Peroxidase and catalase activities were high in callus, and rapidly decreased in the early days of the differentiation culture. Aminotriazole (AT) as the inhibitor of catalase inhibited catalase activity by 85% and increased the frequency of somatic embryogenesis. Diethyldithiocarbonate (DDC) as the inhibitor of SOD inhibited SOD activity by 80% and decreased the frequency of somatic embryogenesis. Therefore, we suggest that there is an increase of intracellular H2O2 in the formation of embryogenic cells. Secondly, the effect of different concentrations of exogenous hydrogen peroxide (H2O2) in somatic embryogenesis were determined. The frequency of somatic embryogenesis reached its maximal value after treatment with 200 mu M exogenous H2O2 for 15 days. Higher concentrations of H2O2 (300 mu M) inhibited the formation of somatic embryos. In addition, the intracellular levels of H2O2 were also determined in somatic embryogenesis. Intracellular levels of H2O2 were higher in the formation of embryogenic cell than in callus. The results showed that the differentiation of embryogenic cells was affected by H2O2. Higher levels of intracellular H2O2 induced and promoted somatic embryogenesis. Finally, the study also discusses the effect of oxidative stress in cell differentiation and somatic embryogenesis. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:9 / 16
页数:8
相关论文
共 50 条
  • [31] Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits
    A. Altintas
    M. Kosar
    N. Kirimer
    K. H. C. Baser
    B. Demirci
    Chemistry of Natural Compounds, 2006, 42 : 24 - 25
  • [32] Safety of Lycium barbarum L.: more information needed COMMENT
    Liu, Jian-Hui
    Wei, Jia-Liu
    Hao, Jian
    TRADITIONAL MEDICINE RESEARCH, 2022, 7 (01):
  • [33] Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L.
    Jing Z. Dong
    Da Y. Lu
    Y. Wang
    Plant Foods for Human Nutrition, 2009, 64 : 199 - 204
  • [34] The effects of Lycium barbarum L. (L. barbarum) on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
    Guo, Xiao-fei
    Li, Zi-hao
    Cai, Huizhen
    Li, Duo
    FOOD & FUNCTION, 2017, 8 (05) : 1741 - 1748
  • [35] Yield estimation of Lycium barbarum L. based on the WOFOST model
    Shi, Yinfang
    Wang, Zhaoyang
    Hou, Cheng
    Zhang, Puhan
    ECOLOGICAL MODELLING, 2022, 473
  • [36] RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L.
    Dong, Jing-Zhou
    Wang, Zhi-Cheng
    Wang, Ying
    JOURNAL OF FOOD BIOCHEMISTRY, 2011, 35 (04) : 1047 - 1057
  • [37] Genetic Transformation of Lycium barbarum L. via A. tumefaciens
    杜立群
    王慧中
    黄发灿
    李安生
    邵启全
    Science China Chemistry, 1994, Ser.B.1994 (03) : 286 - 293
  • [38] The effects of ecological factors on the chemical compounds in Lycium barbarum L.
    Jia Mi
    Yamei Yan
    Yuekun Li
    Yue Yin
    Lu Lu
    Qing Luo
    Xiaoying Li
    Xuan Zhou
    Yan Niu
    Youlong Cao
    Acta Physiologiae Plantarum, 2020, 42
  • [39] Structural characterization of LbGpl from the fruits of Lycium barbarum L.
    Wang, Zhongfu
    Liu, Yang
    Sun, Yujiao
    Mou, Qing
    Wang, Bo
    Zhang, Ying
    Huang, Linjuan
    FOOD CHEMISTRY, 2014, 159 : 137 - 142
  • [40] Processing technology and functionality of cooked fruits of Lycium Barbarum L.
    Hu Y.
    Chen J.
    Hu H.
    Li N.
    Yan R.
    1600, Chinese Society of Agricultural Engineering (33): : 309 - 314