Study on the Effect of Grinding Parameters to the White Layer Formation in Grinding SKD-11 Hardened Steel

被引：1
|
作者：
Ming, W. W. [1 ]
An, Q. L. [1 ]
Chen, M. [1 ]
机构：
[1] Shanghai Jiao Tong Univ, Sch Mech Engn, Shanghai 200240, Peoples R China
来源：
SURFACE FINISHING TECHNOLOGY AND SURFACE ENGINEERING | 2008年 / 53-54卷
关键词：
White layer; Grinding parameters; SKD-11 hardened steel;
D O I：
10.4028/www.scientific.net/AMR.53-54.279
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
White layer formed in the machined surface has been observed in many manufacturing processes. However, grinding has been considered more sensitive to form white layer due to the characteristics with high temperature and rapid heating and quenching. As an effective process to the difficult-to-machining die steel, grinding is widely used in the finishing of die and mould components with high precision. So study on white layer formed in ground surface is significant to improve the product quality and life. In this paper, grinding experiments focus on SKD-11 hardened steel with variable parameters were conducted to study the white layer formation and the parameter optimization to develop the favorable white layer and restrict the thickness of the dark-etching layer and the hot-affective region.
引用
收藏
页码：279 / 284
页数：6
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