Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security

被引：0
|
作者：
Purlis, Emmanuel [1 ]
Cevoli, Chiara [2 ]
Jury, Vanessa [3 ]
机构：
[1] UNLP, CONICET, CIDCA, La Plata, Argentina
[2] Univ Bologna, Alma Mater Studiorum, Dept Agr & Food Sci, Cesena, Italy
[3] Univ Nantes, Oniris, CNRS GEPEA, UMR 6144, Nantes, France
来源：
FRONTIERS IN NUTRITION | 2022年 / 9卷
关键词：
resiliency; sustainability; nutrition security; food engineering; food systems;
D O I：
10.3389/fnut.2022.1048332
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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