A Physiological Basis for Nonheritable Antibiotic Resistance

被引:41
|
作者
Pontes, Mauricio H. [1 ,2 ]
Groisman, Eduardo A. [3 ,4 ]
机构
[1] Penn State Coll Med, Dept Pathol & Lab Med, Hershey, PA 17033 USA
[2] Penn State Coll Med, Dept Microbiol & Immunol, Hershey, PA 17033 USA
[3] Yale Sch Med, Dept Microbial Pathogenesis, New Haven, CT 06510 USA
[4] Yale Microbial Sci Inst, West Haven, CT 06516 USA
来源
MBIO | 2020年 / 11卷 / 03期
基金
美国国家卫生研究院;
关键词
antibiotic tolerance; growth feedback regulation; persister; CONTROLS BACTERIAL PERSISTENCE; SPOT-DEPENDENT ACCUMULATION; ESCHERICHIA-COLI; GROWTH-RATE; PROTEIN-SYNTHESIS; DNA-REPLICATION; SALMONELLA-TYPHIMURIUM; GUANOSINE TETRAPHOSPHATE; STOCHASTIC INDUCTION; BACILLUS-SUBTILIS;
D O I
10.1128/mBio.00817-20
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Antibiotics constitute one of the cornerstones of modern medicine. However, individuals may succumb to a bacterial infection if a pathogen survives exposure to antibiotics. The ability of bacteria to survive bactericidal antibiotics results from genetic changes in the preexisting bacterial genome, from the acquisition of genes from other organisms, and from nonheritable phenomena that give rise to antibiotic tolerance. Nonheritable antibiotic tolerance can be exhibited by a large fraction of the bacterial population or by a small subpopulation referred to as persisters. Nonheritable resistance to antibiotics has been ascribed to the activity of toxins that are part of toxin-antitoxin modules, to the universal energy currency ATP, and to the signaling molecule guanosine (penta) tetraphosphate. However, these molecules are dispensable for nonheritable resistance to antibiotics in many organisms. By contrast, nutrient limitation, treatment with bacteriostatic antibiotics, or expression of genes that slow bacterial growth invariably promote nonheritable resistance. We posit that antibiotic persistence results from conditions promoting feedback inhibition among core cellular processes, resulting phenotypically in a slowdown or halt in bacterial growth.
引用
收藏
页数:13
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