Chemical composition and invitro antimicrobial activity of the essential oil of Cyclotrichium leucotrichum from Iran

被引：3
|
作者：
Mirjalili, M. H. [1 ]
Hadian, J. [1 ]
Aliahmadi, A. [2 ]
Kanani, M. R. [2 ]
Sonboli, A. [2 ]
机构：
[1] Shahid Beheshti Univ, Med Plants & Drugs Res Inst, Dept Agr, GC, Tehran, Iran
[2] Shahid Beheshti Univ, Med Plants & Drugs Res Inst, Dept Biol, GC, Tehran, Iran
来源：
NATURAL PRODUCT RESEARCH | 2013年 / 27卷 / 10期
关键词：
Cyclotrichium leucotrichum; Lamiaceae; essential oil; antimicrobial activity; MANDEN;
D O I：
10.1080/14786419.2012.673606
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The objective of this study was to investigate invitro antimicrobial activity and composition of the essential oil of Cyclotrichium leucotrichum growing wild in Iran. The essential oil was obtained by hydro-distillation and analysed by GC-FID and GC/MS. Fifty-nine components representing 98.9% of the total oil were characterised. The essential oil which has 1,8-cineol (14.8%), elemol (12.6%), spathulenol (9.4%), E-caryophyllene (5.7%) and hinesol (5.7%) as its main components, exhibited moderate activity against seven bacteria and a yeast, Candida albicans, with minimum inhibitory concentration values ranging from 0.5 to 64mgmL(-1) and minimum bactericidal concentration values ranging from 2 to >64mgmL(-1), respectively. The best inhibitory effects were against three gram-positive bacteria and tested yeast, C. albicans.
引用
收藏
页码：934 / 937
页数：4
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