Chemical Composition and Antimicrobial Activity of the Essential Oil of Artemisia annua L. from Iran

被引：0

作者：

Verdian-rizi, M. R. ^{[1
,2
]}

机构：

[1] Univ Tehran Med Sci, Fac Pharm, Dept Pharmacognosy, Tehran, Iran

[2] Univ Tehran Med Sci, Med Plants Res Ctr, Tehran, Iran

来源：

PHARMACOGNOSY RESEARCH | 2009年 / 1卷 / 01期

关键词：

Artemisia annua L; essential oil; GC/MS; antimicrobial activity;

D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

The composition of the essential oil obtained from the dried flowering aerial parts of Artemisia annua L. Compositae) was analysed by GC and GC/MS. Thirty-two components were identified in the essential oil of A. annua L. with campher 948.00%), 1,8-cineole 99.39%), camphene 96.98%) and spathulenol 94.89%) as major components. The essential oil was evaluated for antibacterial and antifungal activities. The activity was more pronounced against fungal organisms than against Gram-positive and Gram-negative bacteria.

引用

页码：21 / 24

页数：4

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