Reveal® Listeria 2.0 Test for Detection of Listeria spp. in Foods and Environmental Samples

被引:2
|
作者
Alles, Susan [1 ]
Curry, Stephanie [1 ]
Almy, David [1 ]
Jagadeesan, Balamurugan [1 ]
Rice, Jennifer [1 ]
Mozola, Mark [1 ]
机构
[1] Neogen Corp, Lansing, MI 48912 USA
关键词
D O I
10.5740/jaoacint.11-262
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A Performance Tested Method validation study was conducted for a new lateral flow immunoassay (Reveal (R) Listeria 2.0) for detection of Listeria spp. in foods and environmental samples. Results of inclusivity testing showed that the test detects all species of Listeria, with the exception of L. grayi. In exclusivity testing conducted under nonselective growth conditions, all non-listeriae tested produced negative Reveal assay results, except for three strains of Lactobacillus spp. However, these lactobacilli are inhibited by the selective Listeria Enrichment Single Step broth enrichment medium used with the Reveal method. Six foods were tested in parallel by the Reveal method and the U.S. Food and Drug Administration/Bacteriological Analytical Manual (FDA/BAM) reference culture procedure. Considering data from both internal and independent laboratory trials, overall sensitivity of the Reveal method relative to that of the FDA/BAM procedure was 101%. Four foods were tested in parallel by the Reveal method and the U.S. Department of Agriculture-Food Safety and Inspection Service (USDA-FSIS) reference culture procedure. Overall sensitivity of the Reveal method relative to that of the USDA-FSIS procedure was 98.2%. There were no statistically significant differences in the number of positives obtained by the Reveal and reference culture procedures in any food trials. In testing of swab or sponge samples from four types of environmental surfaces, sensitivity of Reveal relative to that of the USDA-FSIS reference culture procedure was 127%. For two surface types, differences in the number of positives obtained by the Reveal and reference methods were statistically significant, with more positives by the Reveal method in both cases. Specificity of the Reveal assay was 100%, as there were no unconfirmed positive results obtained in any phase of the testing. Results of ruggedness experiments showed that the Reveal assay is tolerant of modest deviations in test sample volume and device incubation time.
引用
收藏
页码:424 / 434
页数:11
相关论文
共 50 条
  • [31] Evaluating Environmental Monitoring Protocols for Listeria spp. and Listeria monocytogenes in Frozen Food Manufacturing Facilities
    Magdovitz, Brittany F.
    Gummalla, Sanjay
    Thippareddi, Harshavardhan
    Harrison, Mark A.
    [J]. JOURNAL OF FOOD PROTECTION, 2020, 83 (01) : 172 - 187
  • [32] Method Modification for the Atlas Listeria Environmental LE Detection Assay Using FoodChek Actero Listeria Enrichment Media and Half-Fraser Media for the Detection of Listeria spp. from Environmental Surfaces
    Maroni, Brett
    Lopez, Tucker
    Neal, Cambria
    Verver, Sarah
    Puente, Celina
    Lauffer, Jannelle
    Garcia, Joseph
    Groschel, Bettina
    Dreyling, Erin
    Chaney, W. Evan
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2018, 101 (02) : 562 - 576
  • [33] Evaluation of Applied Biosystems MicroSEQ® Real-Time PCR System for Detection of Listeria spp. in Food and Environmental Samples
    Petrauskene, Olga V.
    Cao, Yanxiang
    Zoder, Patrick
    Wong, Lily Y.
    Balachandran, Priya
    Furtado, Manohar R.
    Tebbsi, Robert S.
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2012, 95 (04) : 1074 - 1083
  • [34] Antibiotic resistance in Listeria spp.
    Charpentier, E
    Courvalin, P
    [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 1999, 43 (09) : 2103 - 2108
  • [35] Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk Samples
    Botsaris, George
    Nikolaou, Kyriaki
    Liapi, Maria
    Pipis, Christodoulos
    [J]. JOURNAL OF FOOD SAFETY, 2016, 36 (04) : 482 - 488
  • [36] Confirmation and identification of Listeria spp.
    Beumer, RR
    Giffel, MCT
    Kok, MTC
    Rombouts, FM
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 1996, 22 (06) : 448 - 452
  • [37] Development and evaluation of a 24 well microtitre plate method for isolation of Listeria spp. or Listeria monocytogenes from foods
    Kang, DH
    Fung, DYC
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 1999, 28 (04) : 280 - 284
  • [38] Prevalence of Listeria monocytogenes and the other Listeria spp. in cakes in Croatia
    Uhitil, S
    Jaksic, S
    Petrak, T
    Medic, H
    Gumhalter-Karolyi, L
    [J]. FOOD CONTROL, 2004, 15 (03) : 213 - 216
  • [39] Incidences of Listeria spp. and Listeria monocytogenes in meat and by-products
    Meyer, Cornelia
    Stolle, Andreas
    [J]. FLEISCHWIRTSCHAFT, 2009, 89 (05): : 110 - 112
  • [40] Methods for the isolation and identification of Listeria spp. and Listeria monocytogenes:: a review
    Gasanov, U
    Hughes, D
    Hansbro, PM
    [J]. FEMS MICROBIOLOGY REVIEWS, 2005, 29 (05) : 851 - 875