High Fructose but not High Glucose Intake Induces Salt-sensitive Hypertension and Enhances NKCC2 Phosphorylation in Normal Rats.

被引：0
|
作者：
Henson, Emily
Ares, Gustavo
Haque, Mohammed
Ortiz, Pablo
机构：
来源：
HYPERTENSION | 2014年 / 64卷
关键词：
diet; kidney; Blood pressure;
D O I：
暂无
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
328
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页数：2
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