A case of sesame seed-induced anaphylaxis

被引:0
|
作者
Asero, R [1 ]
Mistrello, G [1 ]
Roncarolo, D [1 ]
Antoniotti, PL [1 ]
Falagiani, P [1 ]
机构
[1] Osped Caduti Bollatesi, I-20021 Bollate, MI, Italy
关键词
anaphylaxis; food allergy; poppy seed; sesame seed;
D O I
暂无
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
引用
收藏
页码:526 / 527
页数:2
相关论文
共 50 条
  • [31] Amplification and Attenuation of Asymmetry via Kinetically Controlled Seed-Induced Supramolecular Polymerization
    Das, Angshuman
    Ghosh, Saikat
    George, Subi J.
    ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 2025, 64 (01)
  • [32] Anaphylaxis to sesame in a patient with celiac disease
    Pajno, GB
    Vita, D
    Passalacqua, G
    Magazzù, G
    De Luca, F
    Feliciotto, R
    Barberio, G
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2000, 105 (01) : S133 - S133
  • [33] Seed-induced synthesis of functional MFI zeolite materials: Method, mechanism, and catalytic property
    Zhang, Hongbin
    Ye, Zhaoqi
    Tang, Yi
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 258
  • [34] A case of rituximab induced anaphylaxis
    Choi, G. S.
    Kim, T. Y.
    Kim, H. K.
    Lee, H. S.
    Kwon, J. H.
    ALLERGY, 2016, 71 : 350 - 350
  • [35] A CASE OF ETHANOL INDUCED ANAPHYLAXIS
    Lakhani, N.
    Borici-Mazi, R.
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2012, 109 (05) : A90 - A90
  • [36] A CASE OF PSYLLIUM INDUCED ANAPHYLAXIS
    Nair, L. Gopalakrishnan
    Keller, L.
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2024, 133 (06) : S126 - S126
  • [37] A case of cold induced anaphylaxis
    Vezir, E.
    ALLERGY, 2019, 74 : 487 - 487
  • [38] Seed-induced Aβ deposition impairs adult neurogenesis in mouse models of Alzheimer's disease
    Meyer-Luehmann
    PRION, 2019, 13 : 3 - 3
  • [39] HYPERSENSITIVITY TO SESAME SEED
    TORSNEY, PJ
    JOURNAL OF ALLERGY, 1964, 35 (06): : 514 - &
  • [40] STUDIES ON THE ENHANCEMENT IN ANTIOXIDATIVE ACTIVITY OF SESAME SEED INDUCED BY GERMINATION
    FUKUDA, Y
    OSAWA, T
    NAMIKI, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (06): : 407 - 412