A geranylated chalcone with antiplatelet activity from the leaves of breadfruit (Artocarpus altilis)

被引:11
|
作者
Fakhrudin, Nanang [1 ]
Pertiwi, Krisna Kharisma [3 ]
Takubessi, Marce Inggrita [4 ]
Susiani, Eka Fitri [5 ]
Nurrochmad, Arief [1 ]
Widyarini, Sitarina [2 ]
Sudarmanto, Ari [1 ]
Nugroho, Arief Adi [1 ]
Wahyuono, Subagus [1 ]
机构
[1] Univ Gadjah Mada, Fac Pharm, Sekip Utara 55281, Yogyakarta, Indonesia
[2] Univ Gadjah Mada, Fac Vet Med, Jl Fauna 2 Karangmalang, Yogyakarta 55281, Indonesia
[3] Inst Ilmu Kesehatan Bhakti Wiyata, Fac Pharm, Kediri 64114, Indonesia
[4] Politekn Kesehatan Kemenkes Kupang, Dept Pharm, Kupang 85111, Indonesia
[5] Sekolah Tinggi Ilmu Kesehatan Borneo Lestari, Dept Pharm, Banjarbaru 70714, Indonesia
关键词
Artocarpus communis; 2-geranyl-2 ',3,3,4 '-tetrahydroxydihydrochalcone; thrombosis; P2Y12; P2Y1; P2Y(12) RECEPTOR; PLATELET; TICAGRELOR; ADP; AGGREGATION; FLAVONOIDS; EFFICACY;
D O I
10.3897/pharmacia.67.e56788
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Platelet plays a crucial role in cardiovascular diseases (CVDs) development. Abnormalities in platelet aggregation provokes thrombo-embolism, eventually leading to death. In Indonesia, breadfruit (Artocarpus altilis) leaf is traditionally used to treat CVDs. This study aimed to evaluate the antiplatelet activity of A. altilis leaf extract (AAE) and to identify its active compound. A. altilis leaves were extracted with ethanol, and the antiplatelet activity was assessed using ADP-induced platelet aggregation. The major compound was isolated with column chromatography followed by preparative TLC, and the structure was determined on the basis of UV, MS, IR, and NMR spectra. The binding mode of the active compound to platelet receptors was characterized in in silico study. AAE exhibited an antiplatelet activity (IC50 of 252.23 mu g/mL). A geranylated chalcone, 2-geranyl-2',3,3,4'-tetrahydroxydihydrochalcone (GTDC) was identified as the antiplatelet compound (IC50 of 9.09 mu M). GTDC actions with P2Y12 platelet receptor involving three amino acid residues.
引用
收藏
页码:173 / 180
页数:8
相关论文
共 50 条
  • [21] Thin layer drying curves for shredded breadfruit (Artocarpus altilis)
    George, Camille
    Mogil, Quinn
    Andrews, Michaela
    Ewing, George
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (05)
  • [22] Biosorption of cationic dyes on breadfruit (Artocarpus altilis) peel and core
    Priyantha, Namal
    Lim, Linda B. L.
    Tennakoon, D. T. B.
    Liaw, Elaine T. Z.
    Ing, Chieng Hei
    Liyandeniya, Anushka B.
    [J]. APPLIED WATER SCIENCE, 2018, 8 (01)
  • [23] Cultivar Differences in the Incidence of Fruit Rots in Breadfruit (Artocarpus altilis)
    Roberts-Nkrumah, L. B.
    Daley, O.
    [J]. III INTERNATIONAL CONFERENCE ON POSTHARVEST AND QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS, 2014, 1047 : 75 - 85
  • [24] A geranylated chalcone with 5α-reductase inhibitory properties from Artocarpus incisus
    Shimizu, K
    Kondo, R
    Sakai, K
    Buabarn, S
    Dilokkunanant, U
    [J]. PHYTOCHEMISTRY, 2000, 54 (08) : 737 - 739
  • [25] Morphological diversity of breadfruit [Artocarpus altilis (Parkinson) Fosberg] in the Caribbean
    Daley, Oral O.
    Roberts-Nkrumah, Laura B.
    Alleyne, Angela T.
    [J]. SCIENTIA HORTICULTURAE, 2020, 266
  • [26] Biosorption of cationic dyes on breadfruit (Artocarpus altilis) peel and core
    Namal Priyantha
    Linda B. L. Lim
    D. T. B. Tennakoon
    Elaine T. Z. Liaw
    Chieng Hei Ing
    Anushka B. Liyandeniya
    [J]. Applied Water Science, 2018, 8
  • [27] Seeded breadfruit naturalized in the Caribbean is not a seeded variety of Artocarpus altilis
    Aurore, Guylene
    Nacitas, Joselle
    Parfait, Berthe
    Fahrasmane, Louis
    [J]. GENETIC RESOURCES AND CROP EVOLUTION, 2014, 61 (05) : 901 - 907
  • [28] Effect of geranylated dihydrochalcone from Artocarpus altilis leaves extract on Plasmodium falciparum ultrastructural changes and mitochondrial malate: Quinone oxidoreductase
    Hidayati, Agriana Rosmalina
    Melinda, Hilkatul
    Ilmi, Hilkatul
    Sakura, Takaya
    Sakaguchi, Miako
    Ohmori, Junko
    Hartuti, Endah Dwi
    Tumewu, Lidya
    Inaoka, Daniel Ken
    Tanjung, Mulyadi
    Yoshida, Eri
    Tokumasu, Fuyuki
    Kita, Kiyoshi
    Mori, Mihoko
    Dobashi, Kazuyuki
    Nozaki, Tomoyoshi
    Syafruddin, Din
    Hafid, Achmad Fuad
    Waluyo, Danang
    Widyawaruyanti, Aty
    [J]. INTERNATIONAL JOURNAL FOR PARASITOLOGY-DRUGS AND DRUG RESISTANCE, 2023, 21 : 40 - 50
  • [29] Potential of breadfruit (Artocarpus altilis) latex as a milk-clotting agent
    Soares, Elisangela Franca
    da Silva, Anna Carolina
    Soares de Franca Queiroz, Alana Emilia
    Galindo Gomes, Jose Erick
    Herculano, Polyanna Nunes
    Moreira, Keila Aparecida
    [J]. CIENCIA RURAL, 2015, 45 (01): : 149 - 154
  • [30] Colour and sensory characteristics of fried chips from three breadfruit (Artocarpus altilis) cultivars
    Roberts, Keisha T.
    Badrie, Neela
    Roberts-Nkrumah, Laura
    [J]. PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON BREADFRUIT RESEARCH AND DEVELOPMENT, 2007, (757): : 225 - 231