Overexpression of the glucoamylase-encoding STA1 gene of Saccharomyces cerevisiae var. diastaticus in laboratory and industrial strains of Saccharomyces

被引:14
|
作者
Latorre-Garcia, Lorena [2 ]
Adam, Ana Cristina [2 ]
Polaina, Julio [1 ,2 ]
机构
[1] CSIC, Inst Agroquim & Tecnol Alimentos, Valencia 46100, Spain
[2] CSIC, Inst Agroquim & Tecnol Alimentos, Valencia 46980, Spain
来源
关键词
Ethanol; Fermentation; Industrial strains; Starch; Yeasts;
D O I
10.1007/s11274-008-9837-9
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Production of glucoamylase encoded by the Saccharomyces cerevisiae (var. diastaticus) STA1 gene has been assayed in laboratory S. cerevisiae strains of different ploidy and in different industrial Saccharomyces strains, in which STA1 was expressed under control of an inducible promoter. Highest enzyme activity was achieved with a tetraploid strain constructed by crossing preselected parental strains. Maximal glucoamylase production correlated with heterogeneity in enzyme mass, likely due to incomplete glycosylation, suggesting that the secretion-glycosylation process is the limiting step in the production of the STA-encoded glucoamylase by Saccharomyces. Industrial strains showed quite different capacity to produce glucoamylase. High production was achieved with a S. pastorianus brewer's strain. Overall, our results allowed the selection of strains capable of yielding a high level of glucoamylase and suggest specific approaches for further enhancing this capability.
引用
收藏
页码:2957 / 2963
页数:7
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