The determination of residues of benzimidazole using liquid chromatography and tandem mass spectrometry (LC-MS-MS) with ion spray ionization is described. Swine muscle tissue was spiked with a mixture of fifteen benzimidazoles, including metabolites of fenbendazole and albendazole. As clean-up procedure, an ethyl acetate extraction followed by solid-phase extraction on styrol-divinyl-benzene cartridge was used. The evaluation was performed by selecting the characteristic product ions for the benzimidazoles and using multiple reaction mode. 2-n-Butylmercaptobenzimidazole was used as internal standard. Blank muscle samples were fortified in the concentration range of 1-22 mu g/kg. The limits of detection were below 6 mu g/kg and the limits of quantification for most benzimidazoles were below 10 mu g/kg. The matrix effect was checked using spiked muscle tissues of cattle and sheep as well as liver of cattle. Practical application will be shown by incurred egg material from laying hens treated with flubendazole. The recovery of the clean-up was mostly above 50% in muscle tissue and 70% in egg yolk. (C) 1999 Elsevier Science B.V. All rights reserved.
机构:Fuzhou University,Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry
Fang Yang
Zhencai Liu
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机构:Fuzhou University,Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry
Zhencai Liu
Danping Zhen
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机构:Fuzhou University,Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry
Danping Zhen
Yonghui Lin
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机构:Fuzhou University,Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry
Yonghui Lin
Jian Chen
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机构:Fuzhou University,Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry
Jian Chen
Jun Ruan
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机构:Fuzhou University,Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry
Jun Ruan
Guonan Chen
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机构:Fuzhou University,Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry
机构:
Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R ChinaShandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China
Cao Jing
Pang Guofang
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机构:
Chinese Acad Inspect & Quarantine, Beijing 100123, Peoples R ChinaShandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China
Pang Guofang
Wang Minglin
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Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R ChinaShandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China
Wang Minglin
Fan Chunlin
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Chinese Acad Inspect & Quarantine, Beijing 100123, Peoples R ChinaShandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China