Does microorganism stoichiometry predict microbial food web interactions after a phosphorus pulse?

被引:27
|
作者
Carrillo, Presentacion [1 ,2 ]
Villar-Argaiz, Manuel [1 ]
Medina-Sanchez, Juan M. [1 ]
机构
[1] Univ Granada, Fac Ciencias, Dept Ecol, Granada 18071, Spain
[2] Univ Granada, Inst Agua, Granada 18071, Spain
关键词
D O I
10.1007/s00248-007-9353-8
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
Knowledge of variations in microbial food web interactions resulting from atmospheric nutrient loads is crucial to improve our understanding of aquatic food web structure in pristine ecosystems. Three experiments mimicking atmospheric inputs at different nitrogen/phosphorus (N/P) ratios were performed in situ covering the seasonal biological succession of the pelagic zone in a high-mountain Spanish lake. In all experiments, abundance, biomass, algal cell biovolume, P-incorporation rates, P-cell quota, and N/P ratio of algae strongly responded to P-enrichment, whereas heterotrophic bacteria remained relatively unchanged. Ciliates were severely restricted when a strong algal exploitation of the available P (bloom growth or storage strategies) led to transient (mid-ice-free experiment) or chronic (late ice-free experiment) P-deficiencies in bacteria. In contrast, maximum development of ciliates was reached when bacteria remained P-rich (N/P<20) and algae approached Redfield proportions (N/similar to 16). Evidence of a higher P-incorporation rate supports the proposition that algae and bacteria shifted from a mainly commensalistic-mutualistic to a competitive relationship for the available P when bacterial P-deficiency increased, as reflected by their unbalanced N/P ratio (N/P>20-24). Hence, the bacterial N/P ratio proved be a key factor to understand the algae-bacteria relationship and microbial food web development. This study not only demonstrates the interdependence of life history strategies, stoichiometric nutrient content, and growth but also supports the use of bacterial N/P thresholds for diagnosing ciliate development, a little-studied aspect worthy of further attention.
引用
下载
收藏
页码:350 / 363
页数:14
相关论文
共 49 条
  • [31] Can Phosphorus Limitation Inhibit Dissolved Organic Carbon Consumption in Aquatic Microbial Food Webs? A Study of Three Food Web Structures in Microcosms
    L.M. Olsen
    H. Reinertsen
    O. Vadstein
    Microbial Ecology, 2002, 43 : 353 - 366
  • [32] Measurements of phosphate affinity constants and phosphorus release rates from the microbial food web in Villefranche Bay, northwestern Mediterranean
    Tanaka, T
    Rassoulzadegan, F
    Thingstad, TF
    LIMNOLOGY AND OCEANOGRAPHY, 2003, 48 (03) : 1150 - 1160
  • [33] Trophic interactions within the microbial food web in the South China Sea revealed by size-fractionation method
    Chen, Binghang
    Liu, Hongbin
    Wang, Zongling
    JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, 2009, 368 (01) : 59 - 66
  • [34] How Microbial Food Web Interactions Shape the Arctic Ocean Bacterial Community Revealed by Size Fractionation Experiments
    Muller, Oliver
    Seuthe, Lena
    Pree, Bernadette
    Bratbak, Gunnar
    Larsen, Aud
    Paulsen, Maria Lund
    MICROORGANISMS, 2021, 9 (11)
  • [35] Experimental manipulations of microbial food web interactions in a humic lake: shifting biological drivers of bacterial community structure
    Kent, Angela D.
    Jones, Stuart E.
    Lauster, George H.
    Graham, James M.
    Newton, Ryan J.
    McMahon, Katherine D.
    ENVIRONMENTAL MICROBIOLOGY, 2006, 8 (08) : 1448 - 1459
  • [36] Fasting ghrelin does not predict food intake after short-term energy restriction
    Blom, Wendy A. M.
    Mars, Monica
    Hendriks, Henk F. J.
    de Groot, Lisette C. P. G. M.
    Stafleu, Annette
    Kok, Frans J.
    de Graaf, Cees
    OBESITY, 2006, 14 (05) : 838 - 846
  • [37] Food-web interactions govern the resistance of communities after non-random extinctions
    Ives, AR
    Cardinale, BJ
    NATURE, 2004, 429 (6988) : 174 - 177
  • [38] Food-web interactions govern the resistance of communities after non-random extinctions
    Anthony R. Ives
    Bradley J. Cardinale
    Nature, 2004, 429 : 174 - 177
  • [39] The effects of Zhikong scallop (Chlamys farreri) on the microbial food web in a phosphorus-deficient mariculture system in Sanggou Bay, China
    Lu, Jiachang
    Huang, Lingfeng
    Xiao, Tian
    Jiang, Zengjie
    Zhang, Wuchang
    AQUACULTURE, 2015, 448 : 341 - 349
  • [40] Structure and interactions within the pelagic microbial food web (from viruses to microplankton) across environmental gradients in the Mediterranean Sea
    Di Poi, E.
    Blason, C.
    Corinaldesi, C.
    Danovaro, R.
    Malisana, E.
    Fonda-Umani, S.
    GLOBAL BIOGEOCHEMICAL CYCLES, 2013, 27 (04) : 1034 - 1045