Enzyme-catalyzed degradation of poly(L-lactide)/poly(ε-caprolactone) diblock, triblock and four-armed copolymers

被引:24
|
作者
Liu, Feng [1 ]
Zhao, Zhenxian [1 ]
Yang, Jian [1 ]
Wei, Jia [1 ]
Li, Suming [1 ,2 ]
机构
[1] Fudan Univ, Dept Mat Sci, Shanghai 200433, Peoples R China
[2] Univ Montpellier 1, Fac Pharm, Max Mousseron Inst Biomol, F-34060 Montpellier, France
关键词
Enzymatic degradation; Polylactide; Poly(epsilon-caprolactone); Block copolymer; EPSILON-CAPROLACTONE; L-LACTIDE; POLY(ETHYLENE GLYCOL); BLOCK-COPOLYMER; POLYMERIZATION; POLYLACTIDE; STEREOCHEMISTRY; DEGRADABILITY; BLENDS;
D O I
10.1016/j.polymdegradstab.2008.10.023
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Poly(L-lactide)/poly(epsilon-caprolactone) diblock, triblock and four-armed copolymers with the same monomer feed ratio (50/50) were synthesised by two step ring opening polymerisation Of Successively added epsilon-caprolactone and L-lactide, using isopropanol, ethylene glycol, or pentaerythritol as initiator and zinc lactate as co-initiator. The resulting copolymers were characterised by (1)H NMR, DSC, SEC, and FT-IR, which confirmed the blocky characteristic of the copolymers. Solution cast films were allowed to degrade at 37 degrees C in the presence of proteinase K, and the degradation was monitored by gravimetry, DSC, SEC, (1)H NMR and ESEM. The effects of chain structure, block length and crystallinity on the degradation are discussed. The four-armed block copolymer degrades the most rapidly, while the diblock copolymer exhibited the slowest degradation rate. The difference was related to the crystallinity depending on both the molecular structure and block length. Little compositional or molar mass changes were obtained during degradation, which strongly supports a surface erosion mechanism, in agreement with ESEM observations. (C) 2008 Elsevier Ltd. All rights reserved.
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页码:227 / 233
页数:7
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