Chewing gum consumption in the United States among children, adolescents and adults

被引:6
|
作者
Martyn, Danika M. [1 ]
Lau, Annette [2 ]
机构
[1] Intertek Sci & Regulatory Consultancy, Food & Nutr Grp, Farnborough, Hants, England
[2] Intertek Sci & Regulatory Consultancy, Food & Nutr Grp, Mississauga, ON, Canada
关键词
Chewing gum; dietary survey; exposure assessment; United States; food additives; online questionnaire; intakes;
D O I
10.1080/19440049.2019.1567944
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Data regarding chewing gum consumption habits and attitudes were collected for 963 children and adolescents (aged 6-14) and 3150 adolescents and adults (aged 13years+) in the United States (U.S.) using a dedicated online food frequency questionnaire. A total of 79.6% of children/adolescents reported using chewing gum in the last 3months, whereas 61.8% of adolescents/adults chewed gum in the previous 6months. The mean and 90th percentile of consumption among children/adolescents aged 6-14 were 1.95 and 4.71g day(-1), equivalent to 0.75 and 1.78 pieces per day, respectively. Stratification by gender and age brackets revealed that the consumption of chewinggum was more heavily reported in boys compared to girls. Among adolescents/adults aged 13years and older, the mean and 90th percentile of consumption of chewinggum was estimated to be 2.98 and 7.67g day(-1), or 1.05 and 3.00 pieces per day, respectively. Stratification by gender and by age brackets in this cohort did not reveal any marked patterns although it was noted that there was a decrease in the percent consuming with age (from 87.0 to 34.5%). The most commonly reported chew frequency among all ages was two or three times a week' (23.7 to 26.8%). The average and high-level estimates reported herein provide up-to-date estimates of chewing gum consumption in the U.S. Comparisons of the calculated intake values with those reported from the National Health and Nutrition Examination Survey dataset suggests that national nutrition surveys may result in an under-reporting of the percent consumers, but similar estimates for the daily intakes in g day(-1).
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页码:350 / 358
页数:9
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