Antioxidant Food Frequency Questionnaire in Healthy Young Adults: Validity and Reproducibility

被引：0
|
作者：
Yang, Meng [1 ]
Wang, Ying [1 ]
Davis, Catherine G. [1 ]
Lee, Sang-Gil [1 ]
Song, Won O. [2 ]
Chun, Ock K. [1 ]
机构：
[1] Univ Connecticut, Dept Nutr Sci, Storrs, CT USA
[2] Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：1
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