Effects of temperature on ultrasonic velocity of gelatin solutions

被引：0
|
作者：
Zhu, CF
Su, JR
Liu, SW
Liu, W
Zhu, ZG
机构：
来源：
IS&T 50TH ANNUAL CONFERENCE, FINAL PROGRAM AND PROCEEDINGS | 1997年
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D O I：
暂无
中图分类号：
TB8 [摄影技术];
学科分类号：
0804 ;
摘要：
Longitudinal ultrasonic velocity of aqueous gelatin on different concentrations were measured at the temperature range of 30 degrees C similar to 90 degrees C. All the curves conform to parabola. The ultrasonic velocity of gelatin is larger than that of deionized water and increases with concentration. Molecular weight of gelatin plays an Less important role in ultrasonic velocity of gelatin solution than concentration. According to these ultrasonic properties of aqueous gelatin, the interaction between gelatin and water molecules were discussed.
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页码：518 / 519
页数：2
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