Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment

被引:11
|
作者
Zhou, Nerve [1 ,2 ]
Katz, Michael [1 ,3 ]
Knecht, Wolfgang [1 ,4 ]
Compagno, Concetta [5 ]
Piskur, Jure [1 ]
机构
[1] Lund Univ, Dept Biol, Lund, Sweden
[2] Botswana Int Univ Sci & Technol, Dept Biol Sci & Biotechnol, Private Bag 16, Palapye, Botswana
[3] Carlsberg Labs, Gamle Carlsberg Vej 10, Copenhagen V, Denmark
[4] Lund Univ, Lund Prot Prod Platform, Lund, Sweden
[5] Univ Milan, Dept Food Environm & Nutr Sci, Milan, Italy
来源
PLOS ONE | 2018年 / 13卷 / 04期
关键词
LACTIC-ACID BACTERIA; SACCHAROMYCES-CEREVISIAE; CLONAL INTERFERENCE; POPULATIONS; INHIBITION; STRAINS; ECOLOGY; DEATH;
D O I
10.1371/journal.pone.0194911
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
There is an enormous genetic diversity evident in modern yeasts, but our understanding of the ecological basis of such diversifications in nature remains at best fragmented so far. Here we report a long-term experiment mimicking a primordial competitive environment, in which yeast and bacteria co-exist and compete against each other. Eighteen yeasts covering a wide phylogenetic background spanning approximately 250 million years of evolutionary history were used to establish independent evolution lines for at most 130 passages. Our collection of hundreds of modified strains generated through such a rare two-species cross-kingdom competition experiment re-created the appearance of large-scale genomic rearrangements and altered phenotypes important in the diversification history of yeasts. At the same time, the methodology employed in this evolutionary study would also be a non gene-technological method of reprogramming yeast genomes and then selecting yeast strains with desired traits. Cross-kingdom competition may therefore be a method of significant value to generate industrially useful yeast strains with new metabolic traits.
引用
收藏
页数:16
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