In vitro cross-reactivity of peanut allergens with other legumes

被引：1
|
作者：
Bonds, RS
Maleki, SJ
McBride, J
Cheng, H
机构：
[1] Ochsner Clin Fdn, New Orleans, LA USA
[2] USDA, So Reg Res Ctr, New Orleans, LA 70179 USA
来源：
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2006年 / 117卷 / 02期
关键词：
D O I：
10.1016/j.jaci.2005.12.160
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
154
引用
收藏
页码：S39 / S39
页数：1
相关论文
共 50 条
  • [41] Peanut cross-reacting allergens in seeds and sprouts of a range of legumes
    Jensen, L. B.
    Pedersen, M. H.
    Skov, P. S.
    Poulsen, L. K.
    Bindslev-Jensen, C.
    Andersen, S. B.
    Torp, A. M.
    CLINICAL AND EXPERIMENTAL ALLERGY, 2008, 38 (12): : 1969 - 1977
  • [42] Bioinformatics approaches to classifying allergens and predicting cross-reactivity
    Schein, Catherine H.
    Ivanciuc, Ovidiu
    Braun, Werner
    IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA, 2007, 27 (01) : 1 - +
  • [43] Mollusk allergy: Not simply cross-reactivity with crustacean allergens
    Kamath, Sandip D.
    Liu, Tiange
    Giacomin, Paul
    Loukas, Alex
    Navarro, Severine
    Lopata, Andreas L.
    ALLERGY, 2022, 77 (10) : 3127 - 3130
  • [44] Research Progress on Epitopes and Cross-reactivity of Shellfish Allergens
    Huan F.
    Yun X.
    Li M.
    Han T.
    Liu M.
    Yang Y.
    Cao M.
    Liu G.
    Science and Technology of Food Industry, 2021, 42 (14) : 420 - 428
  • [45] PARTIAL CROSS-REACTIVITY BETWEEN LATEX AND BANANA ALLERGENS
    ROSS, BD
    MCCULLOUGH, J
    OWNBY, DR
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1992, 90 (03) : 409 - 410
  • [46] Cross-reactivity between ash and olive pollen allergens
    Dutau, Guy
    REVUE FRANCAISE D ALLERGOLOGIE, 2013, 53
  • [47] Cross-reactivity of pollen allergens: recommendations for immunotherapy vaccines
    Weber, RW
    CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY, 2005, 5 (06) : 563 - 569
  • [48] Cross-reactivity to food of children with sensitivity to pollen allergens
    Subbotina, OA
    Borisova, IV
    Subbotina, MA
    Salamatova, SA
    ALLERGY, 2002, 57 : 91 - 91
  • [49] Current understanding of cross-reactivity of food allergens and pollen
    Vieths, S
    Scheurer, S
    Ballmer-Weber, B
    GENETICALLY ENGINEERED FOODS ASSESSING POTENTIAL ALLERGENICITY, 2002, 964 : 47 - 68
  • [50] The structure of major birch pollen allergens - epitopes, reactivity and cross-reactivity
    Spangfort, MD
    Mirza, O
    Holm, J
    Larsen, JN
    Ipsen, H
    Lowenstein, H
    ALLERGY, 1999, 54 : 23 - 26
12345