Gluten proteins, encoding genes and approaches for their manipulation in durum wheat

被引：0

作者：

Lafiandra, D ^{[1
]}

Masci, S ^{[1
]}

D'Ovidio, R ^{[1
]}

Mattei, C ^{[1
]}

Monari, AM ^{[1
]}

Patacchini, C ^{[1
]}

Margiotta, B ^{[1
]}

机构：

[1] Univ Tuscia, Agrobiol & Agrochem Dept, I-01100 Viterbo, Italy

来源：

DURUM WHEAT SEMOLINA AND PASTA QUALITY: RECENT ACHIEVEMENTS AND NEW TRENDS | 2001年 / 99期

关键词：

durum wheat; technological properties; glutenins;

D O I：

暂无

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Results of genetical, molecular and biochemical studies of durum wheat gluten proteins and the approaches for their manipulation are presented. In particular data on cloning and characterisation of genes encoding low-Mr glutenin subunits, the characterisation of the C-type subunits and the development of a series of isogenic lines differing in high-Mr glutenin subunit composition are described.

引用

页码：17 / 21

页数：5

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