Seafood Health Facts: Communicating the Benefits and Risks for Health Care Providers and Patients

被引：0
|
作者：
Morrissey, Michael [1 ]
机构：
[1] Oregon State Univ, Food Innovat Ctr, Corvallis, OR 97331 USA
来源：
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 2012年 / 21卷 / 02期
关键词：
D O I：
10.1080/10498850.2012.651704
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：97 / 98
页数：2
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