Oral manifestations of celiac disease.: A case report and review of the literature

被引:0
|
作者
da Silva, Paulo Cesar
Del Vigna de Almeida, Patricia [1 ]
Naval Machado, Maria Angela [2 ]
Soares de Lima, Antonio Adilson [2 ]
Trindade Gregio, Ana Maria [3 ]
Trevilatto, Paula Cristina [1 ]
Azevedo-Alanis, Luciana Reis [1 ]
机构
[1] Pontificia Univ Catolica Parana, Dept Stomatol, Sch Dent, Curitiba, Parana, Brazil
[2] Pontificia Univ Catolica Parana, Dept Oral Pathol, Sch Dent, Curitiba, Parana, Brazil
[3] Pontificia Univ Catolica Parana, Dept Pharmacol, Sch Dent, Curitiba, Parana, Brazil
来源
关键词
celiac disease; gluten; oral manifestations; oral health; treatment;
D O I
暂无
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Celiac disease is a chronic intestinal disease caused by intolerance to gluten associated with poor digestion and absorption of the majority of nutrients and vitamins, which may affect both developing dentition and oral mucosa. The aim of this study is to make a brief review of the literature about celiac disease and to report on a clinical case, showing the impact it may have on the general and oral health. A 39-year-old woman reported the presence of diarrhea, nauseas, flatulence, colic, difficulty with falling asleep, lack of appetite and loose of 18 Kg in the last two years. She also noted the appearance of symptomatic lesions in the mouth. These lesions had a mean duration of a month and occurred in any region of the oral mucosa, particularly on the tongue. Multiples ulcerations were found in the sublingual caruncula region, at the vestibular fornix and at the lingual apex. Topical treatment was instituted for the oral lesions with immediately relief of the symptoms. The diagnosis of celiac disease was established by means of medical clinical exam, biopsy of the small intestine, and by the presence of specific antibodies in the blood. The patient has been instructed to follow a gluten-free diet. Multiprofessional action with the involvement of a gastroenterologist and other health professionals, such as dentists, is important for diagnosing the disease and guiding the patient with celiac disease to achieve a good quality of life.
引用
收藏
页码:E559 / E562
页数:4
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