Analysis of polycrystallinity in hen egg-white lysozyme using a pnCCD

被引:19
|
作者
Send, Sebastian [1 ]
Abboud, Ali [1 ]
Leitenberger, Wolfram [2 ]
Weiss, Manfred S. [3 ]
Hartmann, Robert [4 ]
Strueder, Lothar [1 ,5 ,6 ]
Pietsch, Ullrich [1 ]
机构
[1] Univ Siegen, Dept Phys, D-57068 Siegen, Germany
[2] Univ Potsdam, Dept Phys, Potsdam, Germany
[3] Helmholtz Zentrum Berlin Mat & Energie GmbH, MX Grp, Berlin, Germany
[4] PNSensor GmbH, Munich, Germany
[5] Max Planck Inst Halbleiterlabor, Munich, Germany
[6] Max Planck Inst Extraterr Phys, D-37075 Garching, Germany
关键词
DIFFRACTION;
D O I
10.1107/S0021889812015038
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A crystal of hen egg-white lysozyme was analyzed by means of energy-dispersive X-ray Laue diffraction with white synchrotron radiation at 2.7 angstrom resolution using a pnCCD detector. From Laue spots measured in a single exposure of the arbitrarily oriented crystal, the lattice constants of the tetragonal unit cell could be extracted with an accuracy of about 2.5%. Scanning across the sample surface, Laue images with split reflections were recorded at various positions. The corresponding diffraction patterns were generated by two crystalline domains with a tilt of about 1 degrees relative to each other. The obtained results demonstrate the potential of the pnCCD for fast X-ray screening of crystals of macromolecules or proteins prior to conventional X-ray structure analysis. The described experiment can be automatized to quantitatively characterize imperfect single crystals or polycrystals.
引用
收藏
页码:517 / 522
页数:6
相关论文
共 50 条
  • [21] Improved Relaxation Mode Analysis of a Hen Egg-White Lysozyme Protein
    Karasawa, Naoyuki
    Mitsutake, Ayori
    Takano, Hiroshi
    BIOPHYSICAL JOURNAL, 2017, 112 (03) : 353A - 353A
  • [22] Modelling protein unfolding: hen egg-white lysozyme
    Williams, MA
    Thornton, JM
    Goodfellow, JM
    PROTEIN ENGINEERING, 1997, 10 (08): : 895 - 903
  • [23] Effects of microheterogeneity in hen egg-white lysozyme crystallization
    Thomas, BR
    Vekilov, PG
    Rosenberger, F
    ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY, 1998, 54 : 226 - 236
  • [24] THE FOLDING OF HEN EGG-WHITE LYSOZYME - AN IMMUNOCHEMICAL AND SPECTROSCOPIC STUDY
    DENTON, ME
    SCHERAGA, HA
    IMMUNE RESPONSE TO STRUCTURALLY DEFINED PROTEINS : THE LYSOZYME MODEL, 1989, : 39 - 40
  • [25] Phase transition in tetragonal hen egg-white lysozyme crystals
    Svanidze, A. V.
    Huth, H.
    Lushnikov, S. G.
    Kojima, Seiji
    Schick, C.
    APPLIED PHYSICS LETTERS, 2009, 95 (26)
  • [26] CONFORMATIONAL CHANGES OF HEN EGG-WHITE LYSOZYME BY CHEMICAL SCISSION
    OHTA, Y
    HIBINO, Y
    ASABA, K
    SUGIURA, K
    SAMEJIMA, T
    BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 236 (03) : 802 - &
  • [27] EXPRESSION OF ACTIVE HEN EGG-WHITE LYSOZYME IN TRANSGENIC TOBACCO
    TRUDEL, J
    POTVIN, C
    ASSELIN, A
    PLANT SCIENCE, 1992, 87 (01) : 55 - 67
  • [28] Stability of hen egg-white lysozyme during embryonic development
    Muroi, Yukiko
    Aburaya, Izumi
    Kiyokawa, Yuki
    Watanabe, Keiichi
    Wada, Koji
    Abe, Yoshito
    Sugimoto, Yasushi
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2022, 86 (10) : 1353 - 1361
  • [29] Effects of copolypeptides on amyloid fibrillation of hen egg-white lysozyme
    Wen, Wen-Sing
    Lai, Jun-Kun
    Lin, Yu-Jiun
    Lai, Chia-Min
    Huang, Yun-Chiao
    Wang, Steven S. -S.
    Jan, Jeng-Shiung
    BIOPOLYMERS, 2012, 97 (02) : 107 - 116
  • [30] Effects of glutathione on amyloid fibrillation of hen egg-white lysozyme
    Wang, Steven S. -S.
    Chou, Shang-Wei
    Liu, Kuan-Nan
    Wu, Chia-Hung
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2009, 45 (04) : 321 - 329