BIOSURFACTANTS: ANTICORROSIVE, ANTIBIOFILM AND ANTIMICROBIAL PROPERTIES

被引：20
|
作者：
de Araujo, Livia Vieira [1 ]
Guimaraes Freire, Denise Maria [1 ]
Nitschke, Marcia [2 ]
机构：
[1] Univ Fed Rio de Janeiro, Inst Quim, Dept Bioquim, BR-21941909 Rio De Janeiro, Brazil
[2] Univ Sao Paulo, Inst Quim Sao Carlos, Dept Quim Fis, BR-13560970 Sao Carlos, SP, Brazil
来源：
QUIMICA NOVA | 2013年 / 36卷 / 06期
关键词：
biosurfactant; antibiofilm; anticorrosive; ACID-BASE PROPERTIES; LISTERIA-MONOCYTOGENES; BIOFILM FORMATION; PSEUDOMONAS-AERUGINOSA; PATHOGENIC BACTERIA; MICROBIAL ADHESION; STAINLESS-STEEL; OIL-RESERVOIR; SURFACTIN; ADSORPTION;
D O I：
10.1590/S0100-40422013000600019
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Due to the importance of biofilms in the food industry, new products are being developed to enhance the efficiency of cleaning food-contact surfaces. Biosurfactants could be an alternative to synthetic products. The major advantages of biosurfactants over synthetic detergents are their low toxicity and highly biodegradable nature. Biosurfactants may also exhibit antimicrobial, anti-adhesive and anticorrosive activity concomitantly. In this review, we emphasize the potential application of biosurfactants as surface coating agents to prevent corrosion and decrease planktonic and sessile microbial growth.
引用
收藏
页码：848 / 858
页数：11
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