The study of radical stress in the biological environment needs a comprehensive vision of all possible reactive species and their mechanisms. Among them, reductive stress is evaluated for its selective target of sulfur-containing compounds. The selective attack of reducing species like H-center dot atoms or e(aq)(-)/H+ to sulfur-containing amino acid residues has been proved in different substrates, peptides and proteins. The transformations include methionine to a-aminobutyric acid and cysteine/cystine residues to alanine, as recognized in several sequences so far, such as RNase A, lysozyme, Met-enkephalin, amyloid beta-peptide and metallothioneins. The amino acid desulfurization is accompanied by the formation of low-molecular-weight sulfur-centered radicals that may cause geometrical cis-trans isomerization of unsaturated fatty acid residues in lipid bilayer. Thus, tandem protein/lipid damage is accomplished. Progress in research has given us a more comprehensive overview of the protein modifications and their roles, and the chemical biology approach will make its vital contribution to the study of free radical reactions, linking chemistry to biology and medicine.
机构:
Cent Inst Res Buffaloes, Reg Stn Bir Dosanjh, Patiala 147201, Punjab, IndiaCent Inst Res Buffaloes, Reg Stn Bir Dosanjh, Patiala 147201, Punjab, India
Das, K. S.
Singh, J. K.
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Cent Inst Res Buffaloes, Reg Stn Bir Dosanjh, Patiala 147201, Punjab, IndiaCent Inst Res Buffaloes, Reg Stn Bir Dosanjh, Patiala 147201, Punjab, India
Singh, J. K.
Singh, G.
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Cent Inst Res Buffaloes, Reg Stn Bir Dosanjh, Patiala 147201, Punjab, IndiaCent Inst Res Buffaloes, Reg Stn Bir Dosanjh, Patiala 147201, Punjab, India
Singh, G.
Nayan, V.
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Cent Inst Res Buffaloes, Reg Stn Bir Dosanjh, Patiala 147201, Punjab, IndiaCent Inst Res Buffaloes, Reg Stn Bir Dosanjh, Patiala 147201, Punjab, India
Nayan, V.
INDIAN JOURNAL OF ANIMAL SCIENCES,
2013,
83
(05):
: 86
-
89
机构:
Graph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, IndiaGraph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, India
Bhatnagar, Pooja
Gururani, Prateek
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Graph Era, Dept Biotechnol, Dehra Dun 248002, Uttarakhand, IndiaGraph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, India
Gururani, Prateek
Rawat, Jyoti
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Graph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, IndiaGraph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, India
Rawat, Jyoti
Jaiswal, Krishna Kumar
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Pondicherry Univ, Dept Green Energy Technol, Bioproc Engn Lab, Pondicherry 605014, IndiaGraph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, India
Jaiswal, Krishna Kumar
Gautam, Pankaj
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Graph Era, Dept Microbiol, Dehra Dun 248002, Uttarakhand, IndiaGraph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, India
Gautam, Pankaj
Nanda, Manisha
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Graph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, India
Peoples Friendship Univ Russia RUDN Univ, Moscow 117198, RussiaGraph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, India
Nanda, Manisha
Chauhan, P. K.
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Shoolini Univ, Fac Appl Sci & Biotechnol, Solan 173211, HP, IndiaGraph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, India
Chauhan, P. K.
Vlaskin, Mikhail S.
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Russian Acad Sci, Joint Inst High Temp, Moscow 125412, RussiaGraph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, India
Vlaskin, Mikhail S.
Kumar, Vinod
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机构:Graph Era, Dept Food Sci & Technol, Algal Res & Bioenergy Lab, Dehra Dun 248002, Uttarakhand, India