Structure-Function Relationships in Individual Collagen Fibers Isolated from Bovine Lungs

被引：0
|
作者：
Herrmann, J. [1 ]
Hoffmann, G. A. [1 ]
Smith, M. L. [1 ]
Jawde, S. Bou [1 ]
Casey, D. T. [2 ]
Bates, J. H. T. [2 ]
Bartolak-Suki, E. [1 ]
Suki, B. [1 ]
机构：
[1] Boston Univ, Biomed Engn, Boston, MA 02215 USA
[2] Univ Vermont, Burlington, VT USA
来源：
AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE | 2020年 / 201卷
基金：
美国国家卫生研究院;
关键词：
D O I：
暂无
中图分类号：
R4 [临床医学];
学科分类号：
1002 ; 100602 ;
摘要：
A2353
引用
收藏
页数：2
相关论文
共 50 条
  • [41] Structure-function relationships in the mineralocorticoid receptor
    Pippal, Jyotsna B.
    Fuller, Peter J.
    JOURNAL OF MOLECULAR ENDOCRINOLOGY, 2008, 41 (5-6) : 405 - 413
  • [42] Structure-function relationships in protein homorepeats
    Elena-Real, Carlos A.
    Mier, Pablo
    Sibille, Nathalie
    Andrade-Navarro, Miguel A.
    Bernado, Pau
    CURRENT OPINION IN STRUCTURAL BIOLOGY, 2023, 83
  • [43] Structure-Function Relationships in Spider Silk
    Pezolet, Michel
    Lefevre, Thierry
    Rousseau, Marie-Eve
    Boudreault, Simon
    Cloutier, Conrad
    XXII INTERNATIONAL CONFERENCE ON RAMAN SPECTROSCOPY, 2010, 1267 : 286 - +
  • [44] Structure-function relationships of pancreatic lipases
    Carriere, F
    Withers-Martinez, C
    van Tilbeurgh, H
    Roussel, A
    Cambillau, C
    Verger, R
    FETT-LIPID, 1998, 100 (4-5): : 96 - 102
  • [45] Analysing structure-function relationships with biosensors
    Van Regenmortel, MHV
    CELLULAR AND MOLECULAR LIFE SCIENCES, 2001, 58 (5-6) : 794 - 800
  • [46] Structure-Function Relationships in Pectin Emulsification
    F. M. Kpodo
    J. K. Agbenorhevi
    K. Alba
    I. N. Oduro
    G. A. Morris
    V. Kontogiorgos
    Food Biophysics, 2018, 13 : 71 - 79
  • [47] Structure-function relationships of antimicrobial peptides
    Hwang, PM
    Vogel, HJ
    BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE, 1998, 76 (2-3): : 235 - 246
  • [48] Protein structure-function relationships in foods
    Alli, Inteaz
    Trends in Food Science & Technology, 1995, 6 (04)
  • [49] Structure-function relationships in tendons: a review
    Benjamin, M.
    Kaiser, E.
    Milz, S.
    JOURNAL OF ANATOMY, 2008, 212 (03) : 211 - 228
  • [50] Structure-function relationships of phospholipids in breadmaking
    Helmerich, G
    Koehler, P
    GLUTEN PROTEINS, 2004, (295): : 353 - 356
12345