Effect of four materials including trehalose, soluble starch, raffinose and galactose on survival of Lactobacillus acidophilus during freeze-drying

被引：5
|
作者：
Qin, Tao [1 ]
Ma, Qi [1 ]
Chen, He [2 ]
Shu, Guowei [1 ,2 ]
机构：
[1] Shaanxi Acad Sci, Enzyme Engn Inst, Xian, Peoples R China
[2] Shaanxi Univ Sci & Technol, Coll Life Sci & Engn, Xian, Peoples R China
来源：
ADVANCED RESEARCH ON STRUCTURE, MATERIALS AND ENGINEERING II | 2013年 / 700卷
关键词：
Lactobacillus acidophilus; freeze-drying; carbohydrate; cryoprotectant; viable cells; DOUBLE-BLIND; DIARRHEA;
D O I：
10.4028/www.scientific.net/AMR.700.259
中图分类号：
TU [建筑科学];
学科分类号：
0813 ;
摘要：
Effect of four materials including trehalose, soluble starch, raffinose and galactose on survival of Lactobacillus acidophilus was studied by counting viable cells before and after freeze-drying. The concentrations of five carbohydrates were all 3%, 6%, 9%, 12% and 15%. Results showed as follows: the optimal concentrations of trehalose, soluble starch, raffinose and galactose were 12%, 9%, 3% and 15%, the survival of Lactobacillus acidophilus was 42.62%, 56.50%, 45.05% and 42.69% and the viable cells of lyophilized powder were 0.40x10(11)cfu/g,0.45x10(11)cfu/g, 0.52x10(11) and 1.09x10(11)cfu/g, respectively.
引用
收藏
页码：259 / +
页数：2
相关论文
共 40 条
  • [31] Synthesis of cyclopropane fatty acid and its effect on freeze-drying survival of Lactobacillus bulgaricus L2 at different growth conditions
    Chun Li
    Jia-Liang Zhao
    Yu-Tang Wang
    Xu Han
    Ning Liu
    World Journal of Microbiology and Biotechnology, 2009, 25 : 1659 - 1665
  • [32] Synthesis of cyclopropane fatty acid and its effect on freeze-drying survival of Lactobacillus bulgaricus L2 at different growth conditions
    Li, Chun
    Zhao, Jia-Liang
    Wang, Yu-Tang
    Han, Xu
    Liu, Ning
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2009, 25 (09): : 1659 - 1665
  • [33] Effect of skim milk coated inulin-alginate encapsulation beads on viability and gene expression of Lactobacillus plantarum during freeze-drying
    Wang, Lijun
    Yu, Xiaomin
    Xu, Hengyi
    Aguilar, Zoraida P.
    Wei, Hua
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 68 : 8 - 13
  • [34] STUDIES ON THE EFFECT OF PROTECTANTS ON LACTOBACILLUS-ACIDOPHILUS STRAIN DEHYDRATED UNDER CONTROLLED LOW-TEMPERATURE VACUUM DEHYDRATION AND FREEZE-DRYING BY USING RESPONSE-SURFACE METHODOLOGY
    KING, VAE
    LIN, HJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1995, 68 (02) : 191 - 196
  • [35] Whey protein hydrolysates as prebiotic and protective agent regulate growth and survival of Lactobacillus rhamnosus CICC22152 during spray/freeze-drying, storage and gastrointestinal digestion
    Xie, Hexiang
    Liao, Yang
    Woo, Meng Wai
    Xiong, Hua
    Zhao, Qiang
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (03) : 1237 - 1246
  • [36] Effect of sodium tripolyphosphate, glycerol, vitamin B2, mannitol and solid malt extract on survival of Bifidobacterium bifidum during freeze-drying
    Shu, Guowei
    Yin, Chun
    Qin, Haipeng
    Kou, Haiyan
    He, Shuai
    Huang, Dan
    Acta Universitatis Cibiniensis - Series E: Food Technology, 2020, 23 (01) : 71 - 74
  • [37] Effect of fructo-oligosaccharide, isomalto-oligosaccharide, inulin and xylo-oligosaccharide on survival of B. bifidum during freeze-drying
    Shu, Guowei
    Hu, Man
    Qin, Tao
    Chen, He
    Qi, Ma
    ADVANCED RESEARCH ON ADVANCED STRUCTURE, MATERIALS AND ENGINEERING, 2012, 382 : 454 - +
  • [38] Bifidogenic characteristic and protective effect of saba starch on survival of Lactobacillus plantarum CIF17AN2 during vacuum-drying and storage
    Hongpattarakere, Tipparat
    Uraipan, Supansa
    CARBOHYDRATE POLYMERS, 2015, 117 : 255 - 261
  • [39] The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders
    Sunny-Roberts, E. O.
    Knorr, D.
    INTERNATIONAL DAIRY JOURNAL, 2009, 19 (04) : 209 - 214
  • [40] Effect of MgSO4, NaHCO3, KH2PO4, K2HPO4 and ascorbic acid on survival of Bifidobacterium bifidum during freeze-drying
    Qin, Tao
    Ma, Qi
    Chen, He
    Shu, Guowei
    ADVANCED RESEARCH ON INDUSTRY, INFORMATION SYSTEM AND MATERIAL ENGINEERING, 2013, 675 : 346 - +
1234