Fractionation and removal of dissolved organic carbon in a full-scale granular activated carbon filter used for drinking water production

被引:89
|
作者
Gibert, Oriol [1 ,2 ]
Lefevre, Benoit [1 ]
Fernandez, Marc [1 ]
Bernat, Xavier [1 ]
Paraira, Miquel [3 ]
Pons, Marc [4 ]
机构
[1] CETaqua, Water Technol Ctr, Cornella De Llobregat 08940, Spain
[2] Univ Politecn Cataluna, ETSEIB, Dept Engn Quim, E-08028 Barcelona, Spain
[3] Aigues Barcelona SA, Barcelona 08028, Spain
[4] Aigues Barcelona SA, St Joan Despi 08970, Spain
关键词
Drinking water treatment; Granular activated carbon; Natural organic matter; Organic fractions; Porosity; SIZE-EXCLUSION; MATTER ADSORPTION; PORE STRUCTURE; VIRGIN; NOM;
D O I
10.1016/j.watres.2013.02.028
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The removal of natural organic matter (NOM) and, more particularly, its individual fractions by two different GACs was investigated in full-scale filters in a drinking water treatment plant (DWTP). Fractionation of NOM was performed by high performance size exclusion chromatography (HPSEC) into biopolymers, humic substances, building blocks and low molecular weight organics. The sorption capacity of GAC in terms of iodine number (IN) and apparent surface area (S-BET), as well as the filling of narrow- and super-microporosity were monitored over the 1-year operation of the filters. Both GACs demonstrated to be effective at removing NOM over a wide range of fractions, especially the low and intermediate molecular weight fractions. TOC removal initially occurred via adsorption, and smaller (lighter) fractions were more removed as they could enter and diffuse more easily through the pores of the adsorbent. As time progressed, biodegradation also played a role in the TOC removal, and lighter fractions continued to be preferentially removed due to their higher biodegradability. The gained knowledge would assist drinking water utilities in selecting a proper GAC for the removal of NOM from water and, therefore, complying more successfully the latest water regulations. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2821 / 2829
页数:9
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