Consumer perspectives on food labels

被引：38
|
作者：
Borra, S [1 ]
机构：
[1] Int Food Informat Council Fdn, Washington, DC 20036 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2006年 / 83卷 / 05期
关键词：
Daily Values; Dietary Reference Intakes; focus groups; consumers;
D O I：
10.1093/ajcn/83.5.1235S
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The symposium "Dietary Reference Intakes (DRIs) for Food Labeling" explored the scientific debate about the most appropriate DRI values to use in establishing Daily Values on food labels. An important goal of nutrition and ingredient information is to help consumers make healthful dietary choices. This summary provides highlights from recent quantitative and qualitative research on consumers' use and understanding of food label information.
引用
收藏
页码：1235S / 1235S
页数：1
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