In vitro and in vivo methods for the assessment of antioxidant activity

被引：0
|
作者：
Aruoma, OI [1 ]
机构：
[1] Univ London Imperial Coll Sci Technol & Med, Div Neurosci & Psychol Med, Dept Neuroinflammat, Sch Med, London W6 8RF, England
来源：
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD | 2001年 / 269期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：285 / 295
页数：11
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