Novel technologies for the encapsulation of bioactive food compounds

被引：42

作者：

Santiago, Liliana G. ^{[1
]}

Castro, Guillermo R. ^{[2
]}

机构：

[1] UNL, FIQ, ITA, Area Biocoloides & Nanotecnol, RA-3000 Santa Fe, Argentina

[2] Univ Nacl La Plata, CONICET, CCT La Plata, Sch Sci,Inst Appl Biotechnol CINDEFI,Nanobiomat L, Calle 47y 115, RA-1900 La Plata, Buenos Aires, Argentina

来源：

CURRENT OPINION IN FOOD SCIENCE | 2016年 / 7卷

关键词：

ACID BINDING-PROPERTIES; BETA-LACTOGLOBULIN; DELIVERY-SYSTEMS; ALGINATE LYASE; IN-VITRO; NANOPARTICLES; COMPLEXES; PROTEINS; OVALBUMIN; TRENDS;

D O I：

10.1016/j.cofs.2016.01.006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Recent advances in nanoscience and nanotechnologies offer a revolutionary approach to the development of novel and healthier foods. Nano-technological and micro-technological carriers based on biomolecules may be tailored in order to deliver molecules, e.g., drugs, nutraceuticals and others, to any organ and tissue in the body. New micro-and nano-biocarriers based on food-grade polysaccharides, proteins, lipids and their blends, coacervates and also hybrid inorganic-biological molecules provide novel platforms to enhance the bioavailability, stability and delivery efficiency of bioactive molecules in the body.

引用

页码：78 / 85

页数：8

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