Dairy product consumption and the risk of type 2 diabetes in the elderly

被引：0
|
作者：
Kawada, Tomoyuki [1 ]
机构：
[1] Nippon Med Sch, Dept Hyg & Publ Hlth, Bunkyo Ku, 1-1-5 Sendagi, Tokyo 1138602, Japan
来源：
EUROPEAN JOURNAL OF NUTRITION | 2016年 / 55卷 / 07期
关键词：
Dairy Product; Calcium Intake; High Consumption; European Prospective Investigation Into Cancer; European Prospective Investigation;
D O I：
10.1007/s00394-016-1258-1
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2335 / 2336
页数：2
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