Headspace Volatiles of Vicia sativa L. (Leguminoseae) by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry

被引：10
|
作者：
Romeo, V. [1 ]
Verzera, A. [1 ]
Zino, M. [1 ]
Condurso, C. [1 ]
Tripodi, G. [1 ]
机构：
[1] Univ Messina, Dipartimento Chim Organ & Biol, I-98168 Messina, Italy
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2009年 / 21卷 / 01期
关键词：
Vicia sativa; Leguminoseae; vetch; headspace volatiles; FLAVOR COMPOUNDS; AROMA COMPOUNDS; MILK; IDENTIFICATION; AUTOXIDATION; TEMPERATURE; FRACTIONS; LEGUMES; FORAGE;
D O I：
10.1080/10412905.2009.9700101
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The leaf volatile constituents of Vicia saliva L. have been studied using Headspace Solid-phase, Microextraction and Gas Chromatography/Mass Spectrometry (HS/SPM E-GC/MS) and GC-FID. Forty-three components, aliphatic hydrocarbons, alcohols, aldehydes and ketones, aromatic aldehydes, esters and alcohols, monoterpenes and sesquiterpenes were fully characterized by mass spectra, linear retention indices, a injection of standards; the average Composition as single Components and classes of substances is reported. Leaf volatiles in Vicia sativa L. were characterized by a high amount of aldehydes, with the (Z)-2-hexenal (the typical leaf aldehyde) the main Component.
引用
收藏
页码：33 / 35
页数：3
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