Headspace Volatiles of Vicia sativa L. (Leguminoseae) by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry

被引：10

作者：

Romeo, V. ^{[1
]}

Verzera, A. ^{[1
]}

Zino, M. ^{[1
]}

Condurso, C. ^{[1
]}

Tripodi, G. ^{[1
]}

机构：

[1] Univ Messina, Dipartimento Chim Organ & Biol, I-98168 Messina, Italy

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2009年 / 21卷 / 01期

关键词：

Vicia sativa; Leguminoseae; vetch; headspace volatiles; FLAVOR COMPOUNDS; AROMA COMPOUNDS; MILK; IDENTIFICATION; AUTOXIDATION; TEMPERATURE; FRACTIONS; LEGUMES; FORAGE;

D O I：

10.1080/10412905.2009.9700101

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The leaf volatile constituents of Vicia saliva L. have been studied using Headspace Solid-phase, Microextraction and Gas Chromatography/Mass Spectrometry (HS/SPM E-GC/MS) and GC-FID. Forty-three components, aliphatic hydrocarbons, alcohols, aldehydes and ketones, aromatic aldehydes, esters and alcohols, monoterpenes and sesquiterpenes were fully characterized by mass spectra, linear retention indices, a injection of standards; the average Composition as single Components and classes of substances is reported. Leaf volatiles in Vicia sativa L. were characterized by a high amount of aldehydes, with the (Z)-2-hexenal (the typical leaf aldehyde) the main Component.

引用

页码：33 / 35

页数：3

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